Ristorante Albergo Molteni In Adria

It’s a fine meal restaurant and worth the visit. Exquisite dishes, great service and super affordable (around €20 per person) for the top quality you will get. Friendly staff. We’ve showed up for lunch on a Monday with no reservation. But they managed to get us a table immediately. Fully recommended

Restaurant where, whatever you eat, you leave satisfied! Light and impeccable fried food, very fresh fish, excellent dishes, perfect service, what more could you ask for...

Wonderful place, to top everything off it is not limited to the location but to the food and above all the friendliness of the family. Stefania and her staff are incredible people who make you feel at home. I can't wait to be able to return in the summer, Stefania showed us the small terrace overlooking Cana Bianco, it's like being in a novel! Compliments!

Excellent service and nice food

Beautiful evening at the Molteni restaurant. Delicious dishes and excellent service.

Very refined menu, the moeche on a bed of vegetables and polenta enhanced the impact, the risotto is to be recommended, the baked turbot lived up to expectations. Punctual service despite the full room, cellar not very rich but able to satisfy needs. Definitely recommended.

I was here for a company dinner, a place chosen by my colleagues who are from Adria and I must say that they decided well! There was the possibility to choose a meat or fish menu and for me they asked for the vegetarian menu. Everything was delicious and plentiful but what I liked was that the waiters always had a smile and were always very kind, which is no small feat given that in Italy it seems like it's a crime to be a vegetarian and in life not everyone has treated me well for my my choices (see the glowering looks from some restaurant owners when I asked if there was a vegetarian option). What I liked most was the pumpkin pie (at least I think it was a pumpkin pie)... Maybe the only thing I would recommend is that the dish be explained when it is brought because I, for example, didn't know what I was getting ate unlike my colleagues who had the menu prepared and organized for a few weeks. Even the various types of pandoro with custard on the side was a touch of class and goodness! And the wine is good too!

Esperienza bellissima. Ristorante consigliato da una coppia di amici e devo dire che rispecchiava le mie aspettative, cibo e servizio di alto livello. Antipastino di moleche con polentina Risotto con zucca e scampi (buonissimo) Per concludere la serata in dolcezza un ottimo souffle al cioccolato con fragole fresche a pezzettini...

Ambiente caldo e accogliente Servizio impeccabile e qualità del cibo alta. I crudi come antipasto sono stati ottimi e i primi erano diversi e di buona qualità. Lo consiglio vivamente. I prezzi sono in linea con molti altri ristoranti di qualità medio-alta.

Cibo, cortesia e servizio ottimo. Anche i prezzi abbordabili. Lo stra-consiglio