Savio Pra' In Genova

29/05/2024: As soon as we arrived they presented us with a stuffed squid (which would prove to be one of the best dishes) and served mediocre focaccia, with a rather anonymous and rubbery flavour. Specifically about the dishes: we ordered a mussel Impepata (small and average in quality); some strozzapreti from the osteria (tomato, mussels, clams and pesto) in a generous portion, but little persistence of the seafood; a good cod with two tomatoes, the best dish; a mixed salad and a dessert (the choice of desserts is too limited, for example the sorbet is also missing), a Sicilian cannoli of mediocre quality. To accompany the dinner, water and half a liter of house white wine for a total of €53.80 for two (1 starter, 1 first course, 1 second course, 1 side dish and 1 dessert) after correct application of the bill. It is an intimate place with few dishes on the menu and a cuisine that is sometimes unconvincing and passionate, although some dishes can be improved upon, while the service is formal and courteous and the prices are interesting (especially with the application of the discount). I would say a place for 6 and, honestly, I have often eaten better in Genoa.

25/05/2024: Guys, you absolutely must go to Osteria Sopra il Mare, ask for Nicola, the owner and chef, you will immediately feel at home. Excellent, quality cuisine, you will be delighted by the taste and flavour. Go Tarantoooo Greetings from Mola