Ristorante Lu Impostu In San teodoro

Tasty food, professional service and amazing view on the beach. Parking right in front.

Outstanding high standard cuisine and very tentative and professional staff with an amazing view. Wi forever remember this place and would highly recommend.

Fifth dinner of this wonderful week! Last night we chose the Lu Impostu restaurant! Here too, a splendid location with a wonderful view of the beach with Tavolara in the background. Local dishes explained and proposed by the "senior ex-Barmann collaborator" (I don't know his name)! Truly attentive, professional and thoughtful, ... now rare qualities in the world of catering! The dishes are well presented with fresh, quality products! Fresh pasta and homemade desserts, another not-to-be-obvious feature! Pleasant experience, perhaps the only flaw, but certainly not essential (there were only a few tables..) light background music would have created a bit of atmosphere contrasting the moments of silence! (I imagine that in July and August it is not needed!) I recommend it and we will definitely return! Happy season!

Welcome, friendliness of the staff, cleanliness, an incredible view and above all delicious. Quality dishes, fresh homemade pasta, fresh produce, traditional.

Panoramic restaurant, excellent dishes but with slightly high prices.

Excellent ravioli, very fresh and delicious.

Catering is a serious thing... they understood it here! Everything at the top from the staff to the kitchen. Amazing location!

Vista stupenda sulla baia, servizio professionale e piatti della tradizione sarda semplici ma di ottima qualità. Siamo stati entrambi soddisfatti

Sono stata servita da un cameriere estremamente raffinato ed educato, si vede che era un professionista del settore. In genere sono diffidente verso i ristoranti troppo vicini alle attrazioni turistiche, come in questo caso la spiaggia di Lu Impostu, ho sempre paura siano una trappola per turisti. Questo non lo è assolutamente. Piatti ottimi. Ho preso 2 piatti tipici: il formaggio cotto e la pasta "fregola" con vongole, ecco le foto.