Ristorante Il Giardinaccio In San teodoro

We had dinner with Villagrande ham, tomato culurgiones with pecorino, squid linguine with mint on creamed black bread! To finish, sweets: myrtle berry semifreddo and melon Chantilly cream. Superlative food, professional and friendly staff! Highly recommended!

We had a good time overall, first the positives: *The cuisine was quite tasty, the IGP Culurgiones were tasty, as for the cube Roll of beef cooked at low temperature, I found it not really tender, rather medium in fact, I think that the sous vide on the beef was not I don't bring much (I'm a cook) otherwise the dish wasn't well seasoned. *Then we had a plate of Sardinian cheese, rather generous, to eat with the Pane carasau. And to finish the famous seadas, a typical Sardinian dessert, garnished with caccio cavalo and drizzled with honey, a very good note to finish the meal. *Negative point: the service is average, the waitress quite expeditious, did not take the time to explain the cheese plate, no advice on any of the dishes. I find it a shame for an establishment of this type.

Wonderful dinner! Different dishes - donkey meat was like a pot roast, tender with vegetables. Highly recommend the octopus antipasto! SUPER service!

Pasta with asparagus was delicious and fried calamari and shrimp was so fresh and delicious. We ordered beef slow cooked was the best i highly recommended this place

What a nice surprise. Folks, if you are passing through the town give this a flag to stop by. Staff are great and the food is good. Great choices of local wines, at affordable prices. A big thanks to the owner and staff which let us watch European football. This was totally unexpected and they made space for us. This just goes to show what real hospitality is like. 👍

A great restaurant. Will be happy to come back next time we'll be in Sardinia.

Il Giardinaccio Restaurant: “Taste and Passion” The restaurant is managed with experience and passion by Giovanni, who will welcome you by transmitting empathy and making you feel at home... The restaurant, a historical jewel of the town of San Teodoro, stands out for its quality cuisine, as well as the wine list, offering a vast selection to satisfy every palate. Giovanni guided us through a tailor-made wine journey; important is his extraordinary knowledge of wines, as well as his dedication to the search for high quality raw materials, which inevitably is clearly reflected in the delicious and refined dishes that are presented on the table. I highly recommend the Giardinaccio Restaurant to anyone looking for an authentic, quality dining experience."

Delicious dishes, friendly and competent waiter

Excellent restaurant, exquisite food.