Pescheria Mattiucci In Napoli

My friend told me this is the best restaurant in Begur and I think they might be right. The food was absolutely exceptional. Sort of humble but always with a twist and really delicious ingredients and beautiful presentation. The staff were all delightful and friendly and the atmosphere was great. We sat at the bar which I normally hate but even the bar stools were comfortable and we had excellent service.

Absolutely one of the best fish restaurants I have been to. Pricing is totally fair for this premium quality of the fish. Presentation 5/5 Fish quality 6/5 Taste 5/5 Originality 5/5 If not already mentioned in guide Michelin it would deserve a star. You don't find this kind of restaurant very often.

Great experience, wonderful food, the crudo and cooked dishes are fabulos, not less is Gennaro the owner, a guy it is a pleasure to talk with him

Oh mama!!! Very fresh and divinely cooked fish. Super recommended.

Excellent fish. Few dishes but carefully prepared and very fresh. Gennaro is an excellent host. Typical and authentic place with a few tables. Highly recommended.

The only one capable of making me appreciate raw food. Fresh, good..... I breathed the sea!!! Until next time

High level of quality, great Gennaro

A very secluded place and for few people. Great food, very fresh oysters

So let's start with the negatives, because in the reviews most ghosts fail. >"In winter it is cold and the dining areas are not worthy of a restaurant" - you must NOT forget that you are not sitting in a restaurant but in a fish shop! -> In return you don't get a standard 0815 menu but rather changing daily delicacies >"Too expensive" for me, the reviews mainly refer to the raw starters - ok then, leave it and eat the warm dishes, then you might be able to taste the attention to detail better. Of course, raw dishes are not cooked but “just” prepared but that is also super good! Now my impression: Cool reception but when it started, there were fireworks, the boss and his cook responded to all requests. If you want to drink a wine that he doesn't have, he quickly comes from the shop on the corner... but his tasty wines Run down like oil anyway, even vegetarian menus were accepted in such a way that you didn't have to have a bad conscience... Food: amazing! Super tasty! Thoughtful! Conclusion: If you often enjoy fresh raw fish, you can skip the fish platter, which is apparently a "signature dish" of the restaurant, or just enjoy the quality of the products, because we were the only ones playing with side dishes that I personally don't understand (avocado, mango, pineapple, kiwi ) And the rest is awesome! Put your finger on your cheek and turn! A real restaurant, not a tourist trap, ***** And baci 😗

This guys are different. A fishplace that turns into a row neapolitan fish experience