Pepe Nero In Prato

21/05/2024: Having work in the area, we had been telling ourselves for days that we had to stop for lunch at Soldano one day. We love this type of very informal location to discover every now and then. Objectively it is not positioned in an excellent way given that it is located in a fairly complicated one-way street, but the desire to try it goes beyond everything... We are made to sit at a table and ask for change due to the passage that was there, the staff was very kind he is satisfied immediately. We order, accompanying the water with a Rocca delle Macie for around €20, we order a mixed starter, pico with wild boar, peposo, side cabbage and potatoes with sautéed vegetables and chicken. The food is certainly good and you can see that there is passion in what you do, if I may make a suggestion, the wild boar ragù could be more sophisticated and unfortunately the missing star is due to the peposo which was not tasty at all soft as expected despite having to admit that the seasoning was really good. So a few small oversights, but you can see that there is good work done and it also explains why it is difficult to find a seat on the busiest days. We will see each other soon.

20/05/2024: Found by chance on a Saturday for lunch. Very positive experience We will definitely return