Passaparola Due In Alessandria

04/01/2024: The food is very homely. The service is provided by a very smart lady, perhaps the owner, of a certain age. The place is simple and clean. I haven't tried the pizza

06/12/2023: I have been a customer of the La Pergola trattoria and pizzeria for years since I was a child and I used to hang out with a friend who lived a few meters away. For a few years the place has undergone a slight restyling, maintaining and in some ways accentuating its very comfortable vibe. The place has always been very informal and without too many unnecessary frills, a typical country trattoria where you practically feel at your grandmother's house. The dishes are authentic and genuine and the menu is communicated orally based on the daily preparations. That is, based on what Mrs. Maria decided to cook that day. As a further guarantee and symptom of the freshness of what is being served without having been in the fridge for a week and heated in the microwave before serving, which is something that happens very often in many restaurants with 20 thousand choices. The same goes for the desserts, always fresh and always homemade and always excellent. Unlike previous years, sciura Maria's (and husband's) famous pan pizza with soft and light dough is only served on weekends. The farinata is excellent, which is always a guarantee from them. The price is sometimes a little pricey though, I also have to say this.