Olio Restaurant In Firenze

01/01/2024: Small atypical restaurant unique in its kind that revolves around Lunigiana cuisine and more specifically on panigacci, a round-shaped unleavened bread cooked on a terracotta called testo. The place is small but well organised, welcoming and clean, with staff who are very accommodating and friendly. The advice for a satisfying experience is to choose a menu, which always includes unlimited panigacci and different combinations of cold cuts, cheeses and even salmon: recommended, even if a little expensive (€25), is the tasty menu which includes cold cuts of various kinds, Certosa (the one actually nothing extraordinary, a more artisanal stracciatella would be nicer) and as an appetizer a panigaccio with pesto and bruschetta with honey, walnuts, gorgonzola and red onions, to create a truly perfect mix of flavours. Ultimately an unusual restaurant, not cheap but worth trying if you are in the area.

27/12/2023: Menu lampredotto buonissimo!!!!