Life In Roma

Good night , I was in Rome and we went to life twice in my trip because we love it a lot the staff was amazing. The most important was that my family love it . Franchesco was super nice and gives you very good service and advise. And he is very honest and kind with you we love the restaurant . I recommend it.

The fried squids, a perfect blend of crispy and tender, tantalized our taste buds, setting a high bar for the evening. Then came the fried truffle poached eggs, an exquisite melding of flavors that was both unexpected and delightful. The pasta, coated in just the right amount of sauce, was a masterclass in balance and taste, making each bite a joyous celebration of Italian culinary finesse. The side dishes were crafted with such attention to detail, enhancing the meal without overshadowing the main attractions. The dessert, a sweet symphony of flavors, was the perfect finale to an already outstanding meal. To complement our dining experience, the waiter recommended a white wine that were as thoughtful as they were flavorful, adding an extra layer of sophistication to our meal. The impeccable service, attentive yet unobtrusive, played a significant role in making our Roman holiday memorable. This restaurant didn't just serve food; it delivered an experience that will linger in our memories as a highlight of our Roman adventure.

Expensive for no reason. Average food, atmosphere nothing special. Better go somewhere else. Oh, and they charge €5 for cutlery as if you take it home.

One of the best restaurants I have eaten in Italy Dishes with imagination , salute the Chef

Incredible dining experience all round. Fresh black truffle ravioli is an absolute MUST try! Genuinely one of the best things I have EVER tasted. Sea bass and puddings were also exceptional. Staff were all very friendly and such a pleasure to deal with. Would 100% recommend!

The food is incredibly delicious, the staff is attentive. I think it deserves 5 stars.

Francesco has the best suggestions for both dishes and wine. Love that he is genuine and the rest of the staff are also very friendly. The truffle dishes are definitely worth trying. My friends said this meal was the best they had in two weeks in Europe in terms of food and service!

so so so so so so so so so so so so so good. must try in rome. everything is so so so so delicious. the staff are extremely friendly too.

Sono tornato finalmente in questo ristorante . Imogni occasione precedente aveva appagato le mie aspettative e, tornando a Roma per una piccola vacanza, ho prenotato il locale ancora prim dell'hotel. Come dicevo è il ristorante che più si adatta sl mio gusto e capisco che la mia recensione possa non essere apprezzata appieno, ma io patmrli di me. La gentilezza dei camerieri a partire d Francesco, che ha sopravvisionato il tutto., e stata molto apprezzata facendoci sentire benvenuti e coccolati. Non parliamo dei piatti, preparati con maestria e presentati in modo eccellente. Buona la scelta alla carta e delle degustazioni. Buona la carta dei vini. Tutto eccellente. È probabilmente il locale in cui mi sento di più a mio agio e il preferito in assoluto da mia moglie. Qualcuno potrebbe dire che i prezzi non sono proprio contenuti, ma sono xertanente adeguati a quanto presentato. Spero di tirarci presto

Come dicevo nel titolo, è un buon ristorante di carne e di pesce, ma io mi sono immediatamente indirizzato, guidato dall'olfatto, sui funghi e soprattutto sul tartufo. Purtroppo, l'antipasto di funghi alla brace non era disponibile, ma le tagliatelle ai funghi con sventagliata di tartufo fresco mi hanno degnamente compensato dell'antipasto, che, comunque, ho sostituito con burrata e prosciutto. Parmigiana di melanzane e tonno scottato sono stati la scelta della mia partner che ne è rimasta soddisfatta. Due calici di Chianti per accompagnare la cena ed un caffè per concluderla. Servizio ottimo, location all'aperto, sulla strada, carina, interno accogliente, prezzi un po' superiori alla media.