Le Petit Papillon In Cuneo

04/04/2024: I've known him since they had the grocery store and did a small kitchen. Now it's a no-frills restaurant with good food and honest wines. Courteous and attentive service despite the hectic Easter Monday day. They also make excellent takeaway sandwiches with cured meats and veal with tuna sauce. Prices are a little high but if you take the fixed menu for 34 euros (excluding drinks) you can enjoy first and second starters and even a dessert. Only note: the stew, perhaps the next day would have been softer. To my taste, too much clove covering all the other flavors and meat too dry and not "overcooked" as it should have been. The combination with (green) vegetables doesn't combine much with the meat, I would have liked a puŕe of potatoes better, in fact we left the vegetables. The white bunet is excellent, worth trying.

27/01/2024: Today my husband and I had lunch in this place which is clean, tidy and very welcoming. We ate lunch (a full menu plus a first course). Everything excellent. We had a very good time and will certainly return perhaps with friends! To try!!!!