L'ARROSTICINO In Parma

Recommended by many friends, we went for lunch. The place is welcoming and modern, I would have preferred decor that reminded me of typical Abruzzo trattorias. The Table service is good and fast, the two waiters in the room are kind and prepared to give you explanations about the dishes. We started with the "SlowFood Presidium" Arrosticino starter, the products were very good and plentiful. We immediately moved on to the traditional sheep Arrosticini and Ventricina Arrosticini. Good, plentiful and served in typical mugs to keep them warm. The baked potatoes cooked well and nice and hot. The only flaw is “sautéed spinach”... It cannot be frozen!! The house wine is good. At the end of lunch they brought us coffee with a nice box of cantucci and Sulmona sugared almonds. We enjoyed everything, we will be back. Be there!

Courteous staff, nice outdoor area, very nice interior of the restaurant, excellent food, amazing kebabs!

The location is not the best, near a very busy road, but otherwise the restaurant is worth the visit, fast service and excellent Abruzzo products.

Business lunch, dish of the day, a normal thing with a slightly high price for a dish.

Well looked after and very welcoming place, super food and top staff recommended

Found by chance, wonderful surprise, friendly staff and super cuisine, very good wines, if you're passing by, stop by!!!

Formal, clean environment with friendly staff, I went there for lunch the place was full however the service was fast and friendly We took the first courses, all delicious, excellent kebabs and the suckling pig, good but a little dry. Prices in line for the quality offered

Excellent food, excellent staff and environment, prices a little high, you have to calculate 40/50 euros each without wine, the wines are quite expensive but excluding the price, the first courses and the kebabs were really good

Viaggio nei sapori della cucina regionale abruzzese in questo locale posto in un zona appena periferica di Parma. Ovviamente, grande risalto alle carni e ai classici arrosticini ma tutte le proposte, servite in stoviglie di terracotta, rimandano a tradizioni antiche di una cucina povera ma dai sapori forti. Gentile, professionale e con i giusti tempi il servizio, anche in una giornata faticosa come il pranzo di Pasqua, con il locale, meritatamente, pieno. Discreta la carta dei vini e buoni i dolci. Molto gradita l'entrata di benvenuto e i confetti di Sulmona alla fine del pasto: l'Abruzzo e' terra generosa ed ospitale anche quando e' in trasferta! Conto assolutamente corretto.

Ristorante di cucina tipica abruzzese. Noi ci siamo trovati molto bene; servizio puntuale e piatti molto buoni. La carta dei vini con un assortimento più che discreto, ed anche una proposta di birra artigianale che purtroppo non tutti i locali forniscono. Arrosticini ottimi e conto onesto. Soddisfatti