La Tana del Pirata In Castagneto carducci

We were received with courtesy in a welcoming room, where the sunset over the Tyrrhenian Sea is a perfect backdrop. We chose two appetizers (warm and tuna tartare, good) and a baked turbot with potatoes and artichokes for two (perfect, right portions, but not abundant), four glasses of Vermentino from Bolgheri (honest) and two bottles of water . Flaws: the wait (we were among the first, we entered at 7.30pm and left at 9pm with two courses) and the truly excessive price: We had thought about returning, but given the bill (87 euros each) we changed our mind: what we got although the meal was excellent, even in the knowledge that we had dined in a good quality restaurant, in our opinion it was not worth the price paid.