It was a little tough to get to - we ended up booking private transport to and from the restaurant for the cooking class. Oh my goodness! So much fun. It was very interesting to tour the grounds and even pick some vegetables and gather fresh eggs for our culinary creations. It is fun, funny and high energy from 10-3. The owners were great and the food was delicious. And the gasolina - aka wine - was flowing. It was a highlight of our trip and I highly recommend it. It's not your typical cooking class.
Stan and Terri Butler
.
27 Maggio 2024
10,0
Amazing experience you'll not forget, highly recommended. Fresh made daily farm to table.
Nick Skaggs
.
24 Maggio 2024
10,0
Amazing Restaurant that has a few rooms. Staff is super friendly and food is really good. They offer cooking classes and host weddings. So if you are planning to stay in the rooms be prepared to have activities happening around you.
Alexander Rizk
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23 Maggio 2024
10,0
I'll never forget eating here. Such a memorable experience. The onslaught of fresh, local, delicious, food was amazing. Best view from a restaurant that I've ever seen.
John Pettrone
.
22 Maggio 2024
10,0
One of the best meals of my life! I enjoyed that it was a pre-set menu with multiple different courses so you get a little bit of everything. Every single dish was so good and very fresh using ingredients from their farm. The red wine was delish. The staff was very friendly and attentive. The resident pet parrot was cute and said ciao. And the value was exceptional, so much quality food for such a small price. Come hungry since it is A LOT of food (for 2 people at least). The views are spectacular as well and it’s very chill since you away from the city. Super nice they offer a free shuttle to and from if you arrange it ahead of time. A must-visit!!
Maddie Cooper
.
21 Maggio 2024
10,0
The coolest dining experience you’ll ever have and one of the best Italian meals I’ve ever had. At the top of the mountain in Positano, you’ll get incredible views and traditional Italian cooking. With 6 courses and chef’s choice (no menus), from appertivo to dessert paired with their own wine, you’ll have to roll yourself out of there. This restaurant is family owned and they grow all their vegetables in their garden out front. The owners come out to greet you and make you feel welcome. You’ll likely need to arrange a taxi to get there, but they provide transportation back into Positano city center or wherever you’re staying. They also do cooking classes here which look so fun, but book up ~6 months in advance.
Kylie Riordan
.
19 Maggio 2024
10,0
Came here for a wedding rehearsal dinner and it was truly one of the best nights I’ve ever had. Staff were friendly and helpful, food and wine were AMAZING, and the entertainment was the cherry on top. Overall wonderful experience.
Hannah Goemmel
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13 Maggio 2024
10,0
We did the La Tagliata cooking class and it was absolutely amazing! Food, entertainment, atmosphere, staff, gardens, literally everything was phenomenal!
Cindy Sandhagen
.
12 Maggio 2024
10,0
Definitely not a tourist trap contrary to some of the reviews below. This was the best restaurant we ate at in Positano! Amazing people, incredible food and wine and such a great view. The shuttle service is definitely a packed bus so be prepared for that but overall an awesome experience.
Cristin Beach
.
12 Maggio 2024
10,0
AMAZING VIEW. Like seriously you have to go for this view, its unreal. Make sure you get there before sunset so you have time to take pictures and watch the sunset. They have a complimentary shuttle, but we took a taxi up because the first shuttle would not have gotten us there before sunset. Since we were some of the first people there, we got to choose our table with the best view :). The food was definitely good, but I wouldn’t say great. But seriously, don’t eat all day. It is SO MUCH FOOD (multiple courses - fresh veggies, cheeses, pastas, meats, dessert and unlimited wine). And wine is included also, and you can have more than one bottle without extra cost. The cost when we went was €60 per person
Allison S
.
07 Gennaio 2024
10,0
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