La Loggia In Prato

Fast, courteous, precise service. This time, it's our second time here, the portions were too small: 4 meatballs in a bowl and 3 very thin half cutlets, almost like wafers. In terms of flavour, however, the two dishes (meatballs in sauce and breaded and fried cutlets with sauce and capers, pizzaiola style) were good. It's a shame though if you're still hungry. Prices in line with the type of restaurant/pizzeria.

Super pizza, the dough itself has an exceptional taste, it digests very well and doesn't leave you with that perennial thirst that doesn't even bother paying for it, as happens in other pizzerias. Excellent toppings too. Final touch: the pizzas are cooked in a wood oven! Both the staff and the kitchen are kind, helpful and friendly. Waiting times are low. I will definitely come back, super recommended!

I went with a colleague for a business lunch. The place was empty but the reviews were good. Indeed, the meal is good and the price is appropriate for the type of dishes served, but it is not a working lunch I got a first course and a side dish for €16 Kind staff