La Fraschetteria Di Mastro In Roma

Suggestive location with pergola and iron tables outside and elegant and comfortable inside with comfortable seats and more sophisticated furnishings. Friendly, trained, attentive, non-intrusive staff. Tasty and well-plated dishes, special mention for the duck speck, the cod lomo all'arrabbiata and the hot zabaglione. Experience to be repeated, very positive.

Sublime experience, excellent food, really nice environment with very kind and professional staff. Strongly recommended!

New place of the heart, enchanting, relaxed and intimate place, incredible menu and carefully chosen cellar. Francesco accompanied us in our excellent dinner with competence, kindness and friendliness.

Delicious dishes, each with a story. Impeccable service.

Location Renovated and improved both inside and outside, Roman and non-Roman cuisine, always tasty and pleasant

If you want to eat well in a place where there is attention to the raw materials and the customer, come here. There are some real treats. Exceptional starters and main courses.

If you like traditions and garden products, expertly cultivated and enhanced by a modern cuisine, which never strays far from Roman gastronomic poetics, if you like eating in a rustic, sometimes georgic atmosphere, you will fall in love with this enchanted place in the heart of Rome. 5 stars with honors.

Enchanting place in the heart of Testaccio, impeccable service, quality food... what more could you ask for?! We will return without a doubt.

Ero già stata in questo posto e mi ero trovata molto bene per cui ho deciso di riproporlo ad amici. Si conferma una garanzia in termini di cibo servizio scelta dei vini. Ottima atmosfera! Qualità prezzo eccellente

We were staying at the excellent Hotel Villa San Pio nearby. We have tried a few restaurants in the area over the years, but not here. Good reviews prompted us to give it a try. The photos suggested it was a traditional trattoria. Its image has changed, probably prompted by covid. Now it’s the same decor, but more modern tables and chairs. Staff are excellent. Nice atmosphere. The first night we had bruschetta which was OK, bucatini Amatriciana which was delicious, meatballs which were OK and steak which was delicious. Very nice Roero Arneis and Nebbiolo wines by the glass. They have a wide wine list and are happy to have you taste a couple before deciding. Based on the experience, we decided not to risk trying anywhere else for the following evening. Second night we had poached egg and truffle (very good), cacio e pepe (excellent), bucatini Amatriciana and the steak again. Same Roero but a different Nebbiolo (which wasn’t quite as nice as the first night's) It was very busy both nights, with people being turned away. We were the only non-Italians, both nights. Definitely recommend, but best to book a table.