La Brusca In Modena

If you want to have a "real aperitif" you should really stop here! The manager is kindness personified, available and welcoming like his place. At lunch, the times I've been here I've always eaten very well and it wasn't because I was in the company of a special person, eh! 🤣 The surprise of this quiet aperitif, in a familiar environment and without the confusion of the center despite being in the center, meant that I no longer thought that the "special" person was perhaps elsewhere and perhaps for others! 🤣 Hello and happy aperitif!

I would return to Modena just to return to this tavern, exactly the prototype of places where I love to eat, where you can breathe the experience and passion that the owners put into their restaurant, we ate a delicious platter of cold cuts with warm and soft bread, fabulous tortelli and a very good second course of meat, all perfect, the special gem for which we again thank the owner for offering us 2 "limit edition" bitters after we said that today was my birthday.

Amazing ! We liked one type of sausages and the owner brought us another dish of it

Spectacular gramigna with sausage and tagliolini ragù Very good superior San Giovese wine

I highly recommend, great food, small and well looked after.

Always a great pleasure to eat at La Brusca

Ottima sosta in centro a Modena. Atmosfera da trattoria ma in realtà è ben fatto e molto particolare. Cucina tipicissima romagnola. Ottime lasagne e pasta e fagioli Servizio velocissimo e impeccabile. Prezzo onestissimo Davvero consigliato

We came by chance during the night of the 2023 museums and we were not disappointed, it was the best fresh homemade pasta we have tasted in Italy! Excellent value for money Well done! I highly recommend the troffies with pesto alla genovese, a real treat, I would come back just for this dish 😍🤤 Grazie!

Osteria trovata girando per il centro, gestore gentilissimo, qualità dei piatti pari a quella di casa e prezzi veramente onesti, super consigliato

Sono stato con mio figlio a pranzo in questa osteria di Modena. Abbiamo preso i tortelli alla vecchia Modena e la gramigna con la salsiccia. Mio figlio mi ha detto che i tortelli erano buoni tranne per il fatto che il guanciale/pancetta era crudo e quindi difficile da mangiare. La cottura de)a mia gramigna non era il massimo, la pasta era precotta ed è stata fatta saltare in padella (alcune parti erano bruciacchiate). Il sugo non era molto saporito. Prezzo corretto.