La Bottega dei Sapori In Mammola

07/02/2024: I ate takeaway pizza there in the restaurant, I must say that of all the pizzerias I've been to this one is the best to date. The base of the pizza was light and crunchy despite the ingredients on top, the dough was well cooked and with alveoli of the crumb beautiful open. The raw materials used for the toppings were evidently selected, well positioned and above all genuine, it was possible to taste all the flavors without the problem of the matching mix. After eating two slices, unlike other pizzerias, I didn't feel bloated which is to say. Very kind, very nice staff and despite the awareness of the excellent product they remained humble. 4 stars for the place for intellectual honesty because it is actually a bit too small, but we know that where there is take-away usually just the essentials are offered for those who consume in a hurry. If you go to Reggio Calabria I highly recommend stopping by and tasting a truly special pizza. Well done!!!!

03/02/2024: Excellent quality of raw materials, light and crunchy naturally leavened dough with skilful use of cereals and Venere rice. To try. Friendly and helpful staff.