Doppio Zero In Reggio di calabria

I ate takeaway pizza there in the restaurant, I must say that of all the pizzerias I've been to this one is the best to date. The base of the pizza was light and crunchy despite the ingredients on top, the dough was well cooked and with alveoli of the crumb beautiful open. The raw materials used for the toppings were evidently selected, well positioned and above all genuine, it was possible to taste all the flavors without the problem of the matching mix. After eating two slices, unlike other pizzerias, I didn't feel bloated which is to say. Very kind, very nice staff and despite the awareness of the excellent product they remained humble. 4 stars for the place for intellectual honesty because it is actually a bit too small, but we know that where there is take-away usually just the essentials are offered for those who consume in a hurry. If you go to Reggio Calabria I highly recommend stopping by and tasting a truly special pizza. Well done!!!!

Pizzeria mainly for take-away, but with a few tables against the walls where you can sit huddled together to eat a slice of scrocchiarella with various toppings. The dough is excellent, fragrant, light, crunchy and can also be made with cereals. As for the condiments, you're spoiled for choice and there are endless varieties at the counter. The place is small and you can understand the reasons why, especially on Saturday evenings, it is incredibly crowded, while the two ladies who serve never lose their calm and provide for the customers. The slices generally cost 2.50, but there are other more delicious ones for 3 euros. With 10 euros you can eat three nice slices and drink a drink: also for this reason, recommended.

Excellent quality of raw materials, light and crunchy naturally leavened dough with skilful use of cereals and Venere rice. To try. Friendly and helpful staff.

Pizza alla pala leggera e molto buona. Sono disponibili anche arancini, panini, insalate da asporto. Ci sono poche sedute, purtroppo. Il personale è gentilissimo.

The pizza is good. Friendly staff.

Ottima gestione, ottima pizza, ottima compagnia! Prezzi onesti per prodotti di vera bontà!

In vacanza a Reggio, ho avuto la fortuna di assaggiare i tranci di pizza. Ortolana, con acciughe e pomodorini, con pancetta e patate bianca. Ma il massimo dei voti, 10, la merita la 4 formaggi con farina ai cereali. Semplicemente straordinaria. Croccante, saporita al punto giusta ma, soprattutto, leggera e digeribile. Vivo vicino Milano, se aprisse una pizzeria, sbancherebbe la concorrenza. Il locale è molto accogliente, pulito e amichevole. Una nota di merito alla commessa che si occupa della vendita. Davvero in gamba. Bravissimi.. Alla prossima visita.

La pizza più buona di reggio!!!!!....troppo troppo buona!!!!

Locale molto piccolo, infatti è preferibile l'asporto, ma sicuramente si mangia bene e i prodotti sono di alta qualità. Un po' caro, ma la qualità (appunto) si paga!

posto stupendo, la pizza era una meraviglia! il personale ci ha proprio coccolato, ci ritornerei subito. consigliatissimo