30/04/2024: For me the best restaurant ever. Since it opened over 35 years ago, we have been coming to this house, which is family-run, on holiday. All dishes are homemade, from starters to pizza, fish and especially great grilled meat, everything is delicious and there is something for everyone.
Today the boss bought special meat, Fiorentina, i.e. cutlet of veal, from Tuscany, you can still taste that the meat was able to mature, not from huge mass production, with a lot of love and skill, prepared on the open grill, on the hot one Served stone so that you can eat in peace, tasted great, to the point, an absolute pleasure.
The “nonna” makes the dessert herself, which means fantastic tiramisu, cakes, panna cotta & Co.
The pizza that has made the restaurant famous for decades.
I also love the composition of fresh, delicately breaded calamari with Mediterranean vegetables.
You just have to try everything if you can only come once a year...
Update 2022 ...finally being able to be in this restaurant again was just great. I can recommend trying the menu from top to bottom....
I'll add new photos again
5 star level.
Thank you Nicola and family
30/04/2024: Good food, excellent value for money.
Very courteous staff