27/04/2024: We dined outdoors on April 21st: fast service, friendly, smiling and prepared staff: the tasting platter, presented with mandolin-cut fried potatoes, was made up of 3 wedges of panadas filled with meat and potatoes, I must say excellent: the pasta external was also good on its own, and very digestible. The other "Sa Panada" platter was a mix of mini panadas of various flavours, meatballs with sauce, fregola with aubergine, culurgiones of various flavours, baked potatoes, bruschetta... in short, many very good things!!! High quality, correct price (20 and 18 euros respectively). The glass of red was also very good, Rocca Rubia (Carignano) and went well with the rest of the food. It's a shame there isn't a place like this in my area.. 😅
26/04/2024: Every time I come to Cagliari, I'm a regular stop at Sa Panada, excellent food, especially the Panada with peas which is amazing, perfect and abundant cocktails, you eat outdoors in this pedestrian street. The owner is very good and manages to put everyone at ease... Seeing is believing!!!