I sapori delle due isole In Sanremo

Benfatti i primi sardi, buoni i sughi, ottime le fettuccine verdi. Costa di angus veramente top! Cultori della buona carne.

My wife and I had the Argentinian Picanha for two. We also had the fries and mushrooms, which were lightly battered and pan fried. Our starter was an arancino....which in my opinion is a must. If we manage our way back to Sanremo we will definitely eat here again...a time or two. And I would change nothing except for I think I can eat an arancino by myself and still manage the rest of the meal. The staff were very kind and the restaurant well worth the visit. A comfortable vibe. On the night we went (a Saturday) we were able to easily park on the street. This was for a reservation at 20:00. Of course this was late September so it may be that other times are more busy. A truly memorable experience...nothing "foo foo"...just a delicious meal served by friendly people in a comfortable restaurant.