Giustino's Pizza & Cucina In Livorno

The place is very nice and well kept. The pizzas are in my opinion (but also according to everyone I know and have been there) the best in Livorno for those who love Neapolitan-style pizza (with a high crust): the dough is excellent both in terms of raw materials and processing, the same goes for the tomato and all the ingredients used on the pizzas. Personal advice: the "delicious truffle" is a must-try for anyone who likes the ingredients. Delicious and well-assorted homemade desserts, craft beers, courteous service, honest prices... when you leave you can't wait to come back, listen!

Excellent pizza, possibility of 5-grain dough too. Vegan pizza on the menu. Good choice of craft beers

Got vegan Cheeseburger which can be added or substituted to any pizza. Super delicious

Ottima pizza napoletana fatta con materiale di qualità, buoni i dolci, molto gentili ed accoglienti. Prezzi nella norma ma non esagerati.

Very nice and welcoming place, with several rooms and a beautiful wood-burning oven in plain sight. Very varied menu with meat offerings such as burgers, although in this place the pizzas are the king. You can find both the classic ones and some special pizzas that are different from the other offers of the usual restaurants/pizzerias. Honest bill and very welcoming service.

Questa sera mentre mangiavo la squisitissima pizza "sasicc e friariell" pensavo che ormai sono anni che mangio la sua pizza e che non mi ha mai deluso per la qualità dei prodotti e per il sapore delle sue pizze cotte con precisione nel suo forno a legna

4 stelle solo perché forse un po' caruccio. Per il resto tutto top!

For me it's no. I booked a table for two for Saturday evening at 9.30pm. When we arrived there was no sign of our table... we waited about 20 minutes to be seated. I think they miscalculated with the "second round" of booking. As soon as we sat down we ordered a bruschetta which arrived quickly but the cherry tomatoes were really too salty. We then order the pizza which takes about another 45 minutes to arrive. The pizza was good overall, you could feel quality raw materials such as nduia and buffalo mozzarella but the incorrect cooking made the pizza rubbery and difficult to digest. Staff overall quite welcoming but I don't think we'll be back. I had high expectations because I had heard good things about it but unfortunately I wasn't thrilled. However, the place is nice and very clean.

Pizze dal grande cornicione e con pasto soffice, ottima lievitazione e molto digeribile.

Pizza eccellente sia nelle tradizionali che in quelle più fantasiose in stile gourmet.