Furscher Mühle Restaurant In Castelrotto

31/03/2024: Easter lunch, on a gloomy and cold day at the end of March, with a view of the mountains above S.Candido. Family-run restaurant, informal environment that immediately puts you at ease... "as if it were Sunday lunch at home"... Large and varied menu. Speck and cheese appetizer. Followed by a plate of pressed dumplings with cheese and a plate of March goulash with polenta. Gewurztraminer to accompany the lunch concluded with strudel and pine grappa. Dish cooked with love and executed with skill and quality ingredients. Correct account. Advised.

21/03/2024: Super familiar environment which alone makes you hungry and happy to live in genuine places like this, a little stuck in time and furnishings but for this very reason super authentic! We stopped after a walk and finding the appetizer of mushrooms and venison ham followed by tagliatelle with meat sauce was one of the best experiences this week in the mountains!!