Stauderhof In San candido

Easter lunch, on a gloomy and cold day at the end of March, with a view of the mountains above S.Candido. Family-run restaurant, informal environment that immediately puts you at ease... "as if it were Sunday lunch at home"... Large and varied menu. Speck and cheese appetizer. Followed by a plate of pressed dumplings with cheese and a plate of March goulash with polenta. Gewurztraminer to accompany the lunch concluded with strudel and pine grappa. Dish cooked with love and executed with skill and quality ingredients. Correct account. Advised.

Super familiar environment which alone makes you hungry and happy to live in genuine places like this, a little stuck in time and furnishings but for this very reason super authentic! We stopped after a walk and finding the appetizer of mushrooms and venison ham followed by tagliatelle with meat sauce was one of the best experiences this week in the mountains!!

Nice location, slightly neglected but ok, beautiful view, limited menus and prices a little high, good dumplings, too bad there was an unexpected unexpected event in the dish, they immediately remade the dish, so we had to wait while the others at the table were eating, I expected a different remedy but oh well... nothing was done... all in all a nice place...

I have been eating there for 30 years, I went to school together with eggs and spek tortelli South Tyrol homemade butter if you don't like it stay at home and don't come up at 1800 to eat together an egg or two balls made with stale bread dipped in broth go to the restaurants in San Candido but what the f,,,,,,,,, do you know w Peter and his family

The Tyrolean dumplings with goulash are excellent, but the choice seems vast. Also leave room in your stomach to enjoy an excellent dessert

At lunch with the family, we truly ate fabulously and spent the right amount. We had booked and they reserved the stube for the 5 of us, classically furnished and with well-tended orchids. The goulash was soft and well cooked. The dumplings are excellent. The cutlets are well breaded and soft. The strudel and raspberry ice cream were exceptional. Spectacular panorama of the valley and San Candido. COMPLIMENTS

Il ristorante ha una vista stupenda e i piatti rispecchiano la tradizione. Tutti i piatti sono abbondanti e hanno il tipico sapore tirolese. Puoi mangiare fuori e goderti la natura o dentro. Sono veloci e gentili. Come ogni anno ci ritornerò. A.A.