Dolce Forno In Modena

28/05/2024: Pulled pizza (only option available), very scenic and well filled but only fair in taste and quality of the ingredients, and unsatisfactory in cooking (excessive, with burns and dry crust). Overall, a pizza without infamy and without praise. Service a little improvised but overall effective, but waiting times were excessively long (over 40 minutes in our case). Clean place but not particularly well looked after and a little old-fashioned, stuck in the 70s. Heat and smells from the kitchen pervade the room. Rather extensive menu, with a wide choice of pizzas (but only one dough - with refined flour - available) and various first and second courses. Competitive prices. Convenient reserved parking, which however fills up easily, having only about fifteen spaces, which are also small in size.

28/05/2024: Historic pizzeria close to the center of Formigine. Famous for large pizzas, well prepared and with good quality ingredients Extensive cuisine menu for all tastes. Prices with excellent quality/quantity/price ratio The staff is friendly and nice, we had a very good time. The place, distributed in several rooms, is clean and well kept.