Da Floriano In Porto azzurro

The place was a little small and the weather forced us to stay indoors... I will definitely be back, nice and good

Locale storico con piatti semplicissimi nessun entusiasmo ..tavoli strettissimi .. Velocissimi nel servizio.. ma con poca cura.. prezzi piuttosto alti in più con errone al conto ! Ampia scelta nei vini Mi aspettavo un po di più

Delicious appetizers.... tagliolini, clams and amazing bottarga So much kindness I will definitely come back

Excellent restaurant in the center of Portoazzurro. We tasted several very appetizing appetizers and some very tasty clam and bottarga linguine. Not to be missed if you are on holiday on Elba!

Good restaurant. Good and well cooked food. Portions normal. Certainly a restaurant that deserves!

We ate well, seafood dishes cooked well and with care. Fresh fish of the day cooked in the oven, very good. The lady and the waiter were very friendly. Of the many places available, I highly recommend this one!

Optimal! Nice environment, helpful staff. Delicious dishes

We had dinner here on the recommendation of a friend. Very quiet and pleasant environment. We ordered three mixed starters which were really very good. For my second course I had baked fish with potatoes and vegetables which was very, very good, not dry at all. The other two people had delicious spaghetti with Elba crab, all accompanied by a bottle of Elba white wine. to conclude a nice excellent apple pie and a nice amaro offered by the house. A truly pleasant and good place to eat. A special compliment to the staff who are always available and ready to listen to our requests and always with a smile. Well done and many compliments. Highly recommended!!!!!

Ottimo, dall'antipasto al dolce ed una vasta scelta di vini di qualità, proprietario e cameireri disponibili e cortesi.

Small but well-kept indoor place. It is at its best outdoors, with the tables along the town's characteristic street. As for the food: peaks of excellence, such as the lamb eaten at Easter, the good gnocchi with fish, but above all the truly excellent deviled squid. Less so is the stuffed one, which is not very tasty in comparison. But still good. The spaghetti with clams, on the other hand, eaten in three different places in five days by the children, was the one they liked the least. They found them not very tasty, with the terrible "blank spaghetti with fish thrown on top" effect. Sin. The cake however was very good. Ultimately I believe that by knowing what to choose you can easily have an excellent 5 star meal. We will definitely be back.