Atelier di Manrico In Treviolo

04/05/2024: Very, very small portions like in the Master Chef program - a quarter of a potato in a dish with chicken, a tiny piece of eel, two small portions of duck. The flavors of the dishes are very refined and specific, some not to everyone's taste, such as risotto with sardines - I personally didn't like it. The eel is very fatty. The duck is more raw than baked. Well, maybe that's the beauty of this restaurant. Everyone raves and we complain. The staff did not inform us that the duck dish contained foie gras, duck fat. We are against animal abuse. Knowing this, we would not order this dish, especially since this practice is banned in most countries. The dishes were presented very aesthetically and looked just like in the photo. The service was polite. The interior and surroundings of the Zu restaurant complement the amazing panorama of Lake Iseo. For us, this is the restaurant's greatest advantage. The prices at Ristorante Zu are quite high. Dishes around 30 euros and above, beer 20 euros. Parking is available at the restaurant.

30/04/2024: Totally satisfied. Beautiful inside and out, friendly and attentive staff. we took the tasting menu (7 courses) for €75 each. and it was very much to our taste: the courses had a nice presentation and the ideas behind the dishes were very nice. All the dishes of the tasting stood out for a well-balanced note of acidity, which we love. In the end we were satisfied with the location, the price, and the food. Too bad they only have one restaurant... we want you in Milan too