Al Boschetto In Pavullo nel frignano

Nice restaurant, great food. Also to be in company.

Great environment, friendly and fast staff.

not bad, without praise without infamy. traditional cuisine at least what we ate.

The first one was very good, tortellini in broth, the fried gnocco and the tigelle. I didn't like it so much. The dessert was very good. English suppa. I will try the second courses. The proletariat was very kind.

The birthday celebrations continue because mine last about a month and end on May 1st with Labor Day Today the gastronaut went to the restaurant at the Pavullo grove in the Frignano valley area, where he ate a first-fruit tagliatelle with a fairly good prognosis, my wife tortellini in broth good enough to despise the small size, Marzia tasty tortelloni with bacon then fried gnocco and tigelle accompanied with cured meats, lard and stracchino good fried gnocchi and tigelle but in my opinion I have found some better ones in the area on the other hand the dessert was spectacular a basket of brittle with cream ice cream and balsamic vinegar the trifle was also good all accompanied by lambrusco and Franciacorta sparkling wine, a more than honest bill.

Excellent lunch based on spaghetti carbonara and crescentine with chicken stew... at a super affordable price!! 👍👍

At the "Al Boschetto" restaurant (we have been frequenting it for over 4 years now) you will find a welcoming place, friendly staff, genuine food at honest prices. Thanks for your attention and good work to the whole team

Excellent tagliatelle like the escargo, very competent and polite staff. Excellent dishes.

In questa zona ci sono molti ristoranti e, venendo spesso da queste parti, ne abbiamo provati parecchi. Questo locale è davvero ottimo per cibo accoglienza e atmosfera. Lo consiglio senza alcuna remora

Da sempre uno dei migliori ristoranti del nostro Appennino, qualità a prezzi ragionevoli. Bravi