Attention, if the table exceeds 6 people, the fixed menu is mandatory and has no choice and in any case the choice of meals is very limited.
Grazia Bertano
.
06 Maggio 2024
8,0
Beautiful place, the food is very good and the service is excellent!!! Menu with very interesting proposals. Advised!!!
Christian Casanova
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02 Aprile 2024
10,0
Beautiful location, very kind and attentive staff, overall good cuisine, traditional but done well, as it should be, cellar not huge but with tastefully chosen labels; let's say that there is everything you need.
Advised
Massimo Arione
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31 Marzo 2024
8,0
Excellent dinner, nice place, kind and friendly staff, quality food, reasonable prices
Carla Oliveri
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31 Marzo 2024
8,0
Excellent food, welcoming and comfortable environment, very kind staff. The bonet is superb...but no less the spaghetti with monkfish and the grilled tuna on a bed of raw artichokes...good enough to return
angioletta Scarrone
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25 Marzo 2024
10,0
We have been going to this restaurant for a few years and have always had a good time
Quality food, kindness and exquisite owner
Roberto Fiorelli
.
01 Marzo 2024
10,0
Everything was very good, from the dishes, excellent and well served, to the staff and the environment. Of course we'll be back.
giuseppe morosini
.
26 Febbraio 2024
8,0
I had lunch with my daughter in this restaurant on Sunday lunch, we chose a menu that included 3 dishes and dessert. All delicious, food cooked very well and of the highest quality: veal with tuna sauce, green tagliatelle with meat sauce and amazing lamb. In addition to the dessert - we had the persimmon sorbet to try - Accompany the coffee with a delicious chestnut and gianduia cake. Very attentive and kind staff I recommend it!!!
Roberta Schianchi
.
18 Febbraio 2024
10,0
Cena fantastica, portate Top personale Top, dalla titolare al personale, oltre all'ottimo vino. Grazie per la vostra cortesia. Torneremo sicuramente CONSIGLISTISSIMO👍👍👍👍👍
714gisellac
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20 Gennaio 2024
10,0
Il personale molto gentile, ma guardando le foto ci aspettavamo qualcosa di meglio per quanto riguarda la cucina: prezzi dai 18 ai 22-25 euro i piatti, e benché si possa capire l'attenzione alla qualità, la scelta non era così varia. Il mio risotto miele e castelmagno era piuttosto scotto e acquoso, la tartare, presa dal macellaio in cui ci serviamo, messa nel piatto a forma di palline senza affiancare alcun condimento. La conclusione amara è arrivata al conto finale, cento euro per due piatti a testa e un bicchiere di vino
danielarL9288TU
.
05 Dicembre 2023
6,0
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