I migliori ristoranti in Toscana

25/07/2025: Deze zaak is volledig veranderd en serveert geen pizza's meer. Het is nu een enoteca en niet geschikt voor kinderen. Dit hadden ze wel even mogen aanpassen op Google en hier op Tripadvisor.

15/07/2025: It's no longer in business. It closed permanently a year ago.

09/11/2025: We stopped in with friends one evening after the spa. What a wonderful discovery: excellent pizza, good draft beer, fair prices, friendly staff, and a clean, quiet atmosphere. We'll definitely be back.

01/10/2025: After waiting for 1 hour!!! I got 2 pizza s with a burned black crost. Ans on top of that, crazy prices. I asked to put on extra capers, anchovis and onions on my pizza tonno and suddenly had to pay 16 euros instead of around 10 euros. Rip off. If you want a good pizzeria in the neighbourhood, go to Il Leccia in Asciano. Marco is a good host and they make great good food for an honest price.

29/09/2025: If you are from out of the country, make a detour to this place. They are wonderful, the food is delicious (and fast!), and they will make sure you have a great time.

10/09/2025: We've been customers for a short time but we liked the pizza right away, as well as the cecina. Friendly, always smiling and very fast, well done guys, good luck!

10/05/2025: Di passaggio da Pisa all'ora di pranzo e dopo aver consultato TA abbiamo deciso fermarci a mangiare in questo ristorante appartenente al famoso attore Roberto Farnese. Si trova nella zona industriale e a poca distanza dall'uscita dell'autostrada. Davanti c'è il parcheggio privato è sulla parete esterna del locale ci sono delle gigantografie dell'attore ( piacevoli 😊). C'è anche lo spazio per tavoli all'esterno ma vista la stagione non era allestito. L'interno è arredato in modo gradevoli con tavoli all'interno e in una veranda spaziosa. Il menù a pranzo offre un menù fisso e a' la carte. Il punto di forza del locale è la "ciccia". In un banco frigo sono esposte dei bei tagli di bistecca e visto passare dei bei hamburger. Abbiamo preso dei bigoli cacio e pepe- buoni - e un tiramisù della casa sfizioso e molto buono. Le porzioni sono giuste e ben presentate. Il servizio è stato rapido e gentile. Non ci sono barriere architettoniche.

16/09/2025: We went here for lunch and it was a very pleasant and relaxing experience. The wait was quite long, but we weren't in a rush, and that didn't negatively impact our meal. The service was friendly and never intrusive. We ordered excellent chicken and tagliolini with porcini mushrooms, which tasted truly homemade. The portions were generous and the price was absolutely fair. A major plus is the large children's playroom, which makes the restaurant particularly suitable for families.

03/08/2025: The food was cold and not good. 30 minutes minimum wait.

02/04/2025: Excellent historic ice cream shop. The ice cream is "light", less creamy than others, but with a more authentic and more digestible flavour. Their coffee mousse has been my absolute favorite flavor for 35 years, there is none better. Their cream is delicate, light, lightly flavored with lemon, the only one I eat with gusto, and I don't even like cream ice cream. The stracciatella was excellent. And the other mousses are excellent too. In summer there is the blackberry flavour, a delicious classic. Their "bomb" is an ice cream dessert that has been in production for decades, and it's excellent too. The chocolates and their sacher that you find in the pastry area are also delicious (really delicious). In conclusion, it is a light and artisanal ice cream that few people find nowadays, because in general even artisanal ice creams are now much heavier in terms of ingredients. Flaws: two miserable tables inside and no seats (even public ones) outside, eating on site is not very convenient, standing on the sidewalk. The opening hours aren't easy, it's closed on Sundays, I think it's also closed on Saturdays, in the evening they close early (6pm maybe?) so getting an ice cream at the most classic and obvious times isn't possible, on the weekend you can't, not even after dinner, taking it to friends is difficult because after work it's already closed, strategically I don't understand such limited opening hours, it's a shame.

29/03/2025: Really yummy! 2 flavors in a small cup for 2.5 euro.

16/07/2025: Nice takeaway place with beautiful food. Staff are attentive and if you don't speak Italian, allow you to take your time. I would visit more if I was in Florence more.

13/06/2025: Cute little place with great food and lovely people. It was an easy walk from The Social Hub Belfiore, and away from the busier traffic areas.

10/10/2025: It was closed even though it said open

24/09/2025: I haven't tried the food, but the fact that they still have coffee for €1.10 is not only a reason, but also demonstrates a gesture of humanity. It now costs at least €1.40/1.50 everywhere, even in small towns... Great people, don't raise the price!

15/09/2025: I went to the bar on my motorbike after a long ride with my girlfriend. We were thirsty, so we asked for a bottle of water, but they refused because they didn't have change or ATM service. He was also rude.

17/10/2025: They charged me €2 for a 200g piece of yesterday's stale focaccia, as hard as concrete and brushed with oil (which I threw away after the first bite). Avoid it.

07/09/2025: Now it's 'Da Zia Tina', congratulations to these guys, who despite today's difficulties, with dedication carry on an artisan tradition

03/10/2025: Terrible service, 30 minutes wait before ordering. The staff was annoyed and unhelpful.

18/07/2025: It was a nice Shisha evening at the Lux Lounge. The Cocktails were amazing and bery affordable. I paid 6 € for a moscow mule. Also the Shisha was very good and served with a ice mouthpiece.

04/09/2025: I ask for a tray of porchetta, he gets it from a tray pre-sliced ​​for €5, and it's almost entirely fat and rind. Not recommended.

14/05/2025: It's a Korean food stall in front of the hotel. The owner cooks hamburgers by himself and serves customers. It's a famous hamburger restaurant where even the police officers nearby eat. It feels a bit like a Japanese late-night restaurant. The cheonyeop dish, which is like hangover soup in Korea, is also delicious. You can only eat it in the Tuscan region. You have to try it. For reference, this is my 86th time in Italy. ㅋ Because of my job.

28/09/2025: UNACCEPTABLE experience at Don Panino. I never thought I'd write a negative review, but what I experienced at this place exceeds all limits. The name "Don Panino" is already misleading: they don't serve sandwiches because "they take too long." The sandwich menu is only available on Facebook, thanks to pop-ups and invasive cookies, making it practically inaccessible. The real problem, however, is hygiene. The bathroom is located in the kitchen, next to the fryer, with no functioning door amidst piles of items: the person cooking and the person using the bathroom are in direct eye contact (what if I needed to pee or something?). The sink is broken, and the water collects in a plastic tub where the mozzarella used to be. To dry your hands, there was only a single tear of paper from a paper towel roll, and the waste bin had to be opened manually because the pedal was broken. Deliveroo riders enter the bathroom through the food preparation area. It's a concentration of germs and health risks. Waiting over an hour for a pizza, in a practically empty restaurant. This isn't neglect, it's not a bad moment or a difficult day, it's dangerous. I wonder how it's possible that no one has ever said anything and no one has yet intervened. To the managers: close for a short time, fix everything, and reopen only when you can guarantee minimum safety and, above all, decorum. Under these conditions, staying open is irresponsible as well as unacceptable.

13/09/2025: Small, family-friendly place run by friendly, welcoming staff. Delicious pizza.