Scopri il migliore ristorante di cucina pizza e pastanella città Pralormo della Torino

01/05/2026: The place was filled with smoke from the wood-fired oven. An hour's wait for a first course. Never again.

28/04/2026: If you're looking for an intimate and cozy place, this is definitely not the place for you. Upon entering, the impression is that of a vast canteen, an ideal setting perhaps more for large groups or family gatherings than for a quiet dinner. ​ The Food: The restaurant's strong point (and weakness) is its extreme abundance. The portions are truly generous, almost impossible for a normal person to finish, and the quantity is so large that finishing the plate becomes a challenge. The result is inevitable and unpleasant food waste. Perhaps it would be wiser to slightly reduce the portion sizes in favor of greater attention to sustainability. A special mention goes to the pizza: I found it truly good, well-cooked, and topped with flavorful ingredients. The prices are competitive, especially considering the enormous amount of food served. ​