I migliori ristoranti di cucina messicana in Toscana

04/04/2024: This is second and last time we are here before food was amazing staff friendly and caring now we couldn’t finish our food my friend ordered spicy burger which was not spicy at all my food tasted like nothing I couldn’t finish it waitress really doesn’t takes care of clients I gave her full plate and didn’t even asked if something was wrong only thing the boy cashier was really nice guy he was full of energy and liked what he was doing What we cannot say about a girl in one word whole experience was disappointing

30/03/2024: Franchise restaurant in 1950s American "dinner" style, with waitresses who serve the tables whizzing by on roller skates. Wide choice of burgers and desserts. The quality of the food is good and the price is average. The place is always very crowded, I recommend booking a few days in advance.

04/04/2024: Nice vibe . We ordered : Twisted Mac Chicken n Cheese . Grilled Salmon Asian Noodles Bowl. Rose Wine by Glass. Food was good but I found it to be expensive. Service was fine . We walked in randomly and got a table after 5 minutes, though a reservation is recommended.

04/04/2024: Great service, great staff and great food/drink. There is nothing to complain about :)

07/04/2024: Unique venue. If you like the 50s and the America of times gone by. Average food.

06/04/2024: Truly GREAT. Well done place. Impeccable service. Great food. Much better than other competitors. Price normal We will definitely be back

30/03/2024: Everything excellent, service and food. Courteous and helpful staff

19/03/2024: A place that brings back the atmosphere of the 1950s. The super burgers and mixed grill are excellent

04/04/2024: Don’t even bother. We have tried this place 2 times when we are in Florence and the food is ok not great, not Mexican more like Tex-Mex but still not great. The service is horrible, our first experience was bad as far as service goes but that was in 2017 and we thought maybe it was just a bad and busy night for them so this time around we tried it again and nope not any better. We were seated with menus and never got acknowledged after that we sat for 10 minutes and no one came , when they seated someone next to us and we saw them take their drink order immediately we new that we had to go. They seem to be nicer to locals and not so much to tourists. There a better place less than 5 minimum away that’s authentic and good.

31/03/2024: Very good experience overall, like every time! Good food, nice environment! But above all SUPER margaritas to accompany excellent nachos!

30/03/2024: What a disappointment! We returned after four years and immediately noticed a big drop in quality (Sangria poured from the ready-made bottle with the addition of some pieces of apple; no other fruit...) Furthermore, only salted peanuts are given with the aperitifs. I won't go back there anymore.

24/03/2024: Excellent beer, and the owner very kind, recommended

30/03/2024: Excellent, really very good. Simple, simple and friendly service, We will return

02/03/2024: Perfect environment, fun service and delicious food.... Spicy over the years has adapted to the delicate palate of many Italians so don't expect who knows what, the spicy crown is a must!

04/04/2024: A must try the "slightly spicy toothpick"!!

04/04/2024: Wide ranging menu, the food is well presented, but it is definitely Mexican food for Italian tastes. Attractive and bright interior.

05/01/2024: Cibo ottimo e diverso rispetto a cosa offre la maggior parte di ristoranti in zona! Tanta qualità dei prodotti, consigliatissime le costine

18/11/2023: Non era la prima volta che andavo al Bullitt, ma è stata la prima dove ho ordinato fuori dal menù panini(peraltro buonissimi) e li ho testati sul ristorante. Sono un appassionato di cinema Bud Spencer e Terence Hill , Villaggio ed italiano '70/'80 in genere , quindi il menù che si ispira a quel mondo mi ha attratto, la mia scelta è caduta sul piatto "Paolo Villaggio" delle polpette magistrali, buone, gustose e di qualità, ottimo il purè con noce moscata di contorno, fuori concorso il dolce di loro produzione. Per l'amaro ci siamo affidati al titolare che ha tirato fuori l'ennesimo coniglio dal cilindro della serata. Ottimo posto, ottimi menù, ragazzi appassionati che fanno amabilmente ed impeccabilmente il loro lavoro. Bravi