I migliori ristoranti in Liguria

01/04/2024: Great food, large portions, super approved!

31/03/2024: The food is good, the service is ok and the prices are average. It's a shame that the choice of wines by the glass is limited.

30/03/2024: I would like to point out that the review concerns exclusively the service, since I did not have the opportunity to eat either lunch or dinner. We arrive at the club, a few people are queuing outside. We enter to ask and understand if there was room and possibly how long we had to wait. The lady at the entrance changed her mind several times, first asking us to wait and then telling us there was no room. Shortly afterwards he tells us that if we had wanted, there would have been a 30 minute wait. However, once we went outside to consider whether to wait or not, we saw and heard the alleged owner of the place calling her friend telling her that a place had become free for her (even though we and other people had arrived before her).

30/03/2024: The best noodles with pesto I ate in all of Genoa! The tiramisu is also very good. And the other dish that I don't remember was like ravioli! I congratulate you keep it up

31/03/2024: We made a reservation for this restaurant for today. As it is Easter we got the confirmation via whatsapp and arrived here for lunch 5 mins before reservation time. And surpriseeeeee, restaurant is closed. What a shame for a Michelin recommended restaurant👎🏻dont count on your reservation

30/03/2024: Good taste of the place, pleasant atmosphere, excellent quality of the food and excellent hospitality of the guests Highly recommended! ..book a little in advance

07/04/2024: Situated in a hilly position it offers an enchanting sea panorama. The menu proposed and served is also enchantingly tasty, both meat and fish.

03/04/2024: Excellent experience on Easter day, excellent food, friendly and helpful service.

29/03/2024: My break time. I recharge in this place. I always find the best crudités here. In addition to the high quality of the sushi, the environment is intimate, chic and elegant. The exposed lamps were part of L.M.'s furnishings. I remember with great pleasure every event that took place in all these years and that I was part of it!!! UNIQUE LOCATION. ✨

20/03/2024: Stunning place and more than excellent service, the waitresses very kind and very polite. Quality food! I recommend it!!!

07/04/2024: Very generous and delicious dishes. I would say the prices are a little high but for the quantity it's okay. The service... it depends on who you meet... only one of the waitresses was very nice. The rest is not that at all... In any case, they are delicious dishes and there is a nice little terrace. You can choose the type of pasta you want with the topping you want and that forms your dish.

06/04/2024: It was the best lobster pasta I've ever eaten.

06/04/2024: This place deserves six stars, for many reasons. Starting from the warmth that characterizes the decor of the venue, from the professionalism of the staff to the welcome, from the cellar which alone fills the eyes upon entering the venue. The tables are always masterfully set up, the dining room staff is always willing to satisfy every request (even a change of table for someone as boring as me 😊). But let's get to the dishes. The passion of the chef and her collaborators and the continuous search for ever new combinations give rise to a varied and captivating menu, with those inevitable dishes, however, that make the shop a safe haven (if you have never tasted the shop's egg you must do so immediately!). And what about the wine list, varied and studied, if you can ask the chef for advice, the perfect pairing is guaranteed!! Without a shadow of a doubt, for me this place is among the five best restaurants in Genoa. Congratulations to all the staff, continue on this path

18/03/2024: Excellent value for money. A very pleasant dinner

05/04/2024: The sushi is good, the place inside is very nice, it's a shame that I chose to stay abroad not knowing what it was like, the door has a crack but those are details there is a lot of discrepancy between the elegance found inside of the room and the outside. Inside the men's bathroom there is a door with private writing, which is not so nice. The service was excellent, the dishes very well prepared, the sweet bread with the egg yolk inside was exquisite, I didn't like the saffron gunken so much, the frying was quite good. It is a recommended place

27/03/2024: Very nice environment...good food for me it was the first time at the yama but the guys with friends often go there...excellent

02/04/2024: Service to improve. We arrived and there was no room, they told us that a table would be free in 5 minutes. We wait outside (it was raining) and at a certain point we see a waiter enter with 2 boys and pass in front of us saying: "I'll give you the table immediately before they take it from us". I stop him to tell him that the table was ours, we had already been waiting outside for a while. He replies that he will find me another one (which isn't there). They ask me to wait a little longer for another table to become available, I reply: "No thanks, we're leaving" (partly out of principle and partly because we didn't have time to eat and were still late). For me it would have ended there, dissatisfied but it can happen (I worked in clubs, these are things that shouldn't happen but can happen). Too bad the waiter also had the courage to call me "touchy"... hence the review you read: "if you are not polite and professional it is better if you change jobs. You will be doing yourself, your owners (who apologized on your behalf) and your customers a favor" Response to owner's response: "but did you read the comment or did you only look at the previous 2 stars given? The 2 stars (now 1) are because your waiter, after having had a couple pass in front of us while we were waiting, called me touchy instead of apologizing. Not accepting constructive criticism is... and also... but perhaps among similar people you attract each other and understand

31/03/2024: Mega tasty Very fast Totally simple Very friendly

27/03/2024: We took a spectacular Byblos starter, followed by seafood risotto cooked to perfection and tasty, fried fish both mixed and just squid, in both cases we could feel that it was fresh oil and excellently cooked, the dessert, like the rest, all plentiful, the only right portion is the starter, excellent organisation, the restaurant was full but we waited just the right amount of time. Kind and attentive staff. The welcoming owner. More than fair price for the features described above. I advise.

24/03/2024: I'm sorry but I remembered it better. Arrived and no one asks you anything for minutes. A thousand waiters who go around but forget things. The birthday cake was terrible. Harsh, cloying… terrible (and expensive). One of the guests was vegetarian, so when booking I asked if they could do anything. They dismissed me by saying yes without specifying... if I had known that the proposal was a caprese, a dish of vegetables and pasta with pesto I would have said no. Come on! don't you know how to do anything else? (And this applies to all Ligurian restaurants anyway). What do we do if we have vegetarian relatives or friends? Do we leave them at home? Or do we give up coming to fish/meat places?