I migliori ristoranti in Napoli

28/08/2025: Very good experience. They had reasonable meals for a reasonable price.

17/08/2025: Fast, clean and friendly and the kebab is delicious, we will definitely be back.

01/09/2025: Optimal. What more can be said without the risk of being ignored due to partisanship?... and if you really don't believe me, go there and ask to go back.

14/08/2025: We discovered this place on the recommendation of local people, and we were absolutely delighted. As a family of five, we found everything we could possibly want to eat and drink. The service was excellent, the staff were friendly, and the food was fantastic. We love Campanian cuisine, and here every dish on the menu is prepared to perfection.

04/11/2025: Fair prices and lots of choice! I recommend the Parigina with potatoes!

30/09/2025: I don't usually share experiences, whether negative or positive, but now I have to! I stayed one night on September 29, 2020, and chose the Black Relax Suite. We entered, the room was beautiful, nothing to complain about... well-stocked mini-bar, etc., etc. But boy, the cleanliness!!! And first and foremost, the cleanliness!! Cobwebs everywhere, under the fridge, under the TV, near the windows, sawdust on the floor behind the mini-bar, things that have been neglected for years, and it's a huge shame, because for one night we paid €115, not even a little!!! It was truly horrifying to see all that obscenity. Otherwise, nothing to complain about: nice hotel, welcoming staff, but the cleanliness needs attention!

27/09/2025: We spent a fantastic night at Hotel Marcantonio to celebrate my birthday, and everything was perfect!

17/05/2025: Ottima e molto varia la gamma dei prodotti offerti. La qualità delle materie prime usate è la grande cortesia e gentilezza del personale fa sempre la differenza. Una sosta imperdibile. Consigliatissimo.

11/05/2025: Friendliness, friendliness and first-rate products, what a yumm taste if you want Neapolitan frying this is where you have to come

24/07/2025: Personale attento e cortese, cibo buono e giusta verietà. Consigliato sicuramente come pasta veloce se ci si trova nel centro storico di Napoli.

23/07/2025: dalle recensioni sembrava top…invece flop. Frittura congelata, cruda insapore… Polpette al ragù insapori Personale cortese e disponibile

25/10/2025: There are places that change with the city, and others that seem to remain suspended in time. La Focaccia belongs to the second category. It's been there for at least thirty years—maybe more—and anyone who grew up in Naples remembers it as it was: the same paintings on the walls, the same counter, the same smell of the oven and the end-of-school smell. Back then, takeout cost a thousand lire, seating for two thousand. And that focaccia was good, simple, made just right. Then the neighborhood boomed, Chiaia becoming the kingdom of little bars, trendy clubs, and cocktails served in jars. But La Focaccia didn't: it never "modernized." Never a restyling, never an investment, never a new chair. And yet, it found itself—unwittingly—in the beating heart of Neapolitan nightlife. A textbook case of urban economics: it found itself "vintage" by chance, earning millions without changing a thing. Today, a focaccia and a beer cost seven euros: madness? Maybe. But in the end, you still come back, because it tastes like memories, like adolescence, like the center of Naples of yesteryear. The previous owner was a simple man, always wearing the same wool pants, never a gentlemanly air, never a whim. Now his children manage the legacy with a bit more attitude—but the place remains the same, identical, as if frozen in a '90s postcard. In short, La Focaccia didn't do anything to become what it is, and yet it succeeded. Pure luck, or unconscious genius. When in doubt, always take a slice.

10/09/2025: Lovely place for a quick slice, staff were friendly and helpful :)

06/10/2025: I come here often, everything is always perfect, the girl with the glasses is always super kind and professional. 😘😘

06/10/2025: I was there two nights, and everything was excellent. The meat was high-quality and expertly prepared by the chef, a kind, smiling man who puts his heart and soul into his work. We tried the BBQ ribs, picanha, pasta with potatoes and provola, Genovese, and a few appetizers, all excellent. The service was fast and, above all, attentive. The two waiters were very kind and friendly, making you want to come back.

17/10/2025: We're not quite there. The prices are the same as serious pizzerias, except that here they give you disposable plastic cups, but come on! The pizza has a flat edge. The toppings are scattered randomly, some with cheese, some empty. The atmosphere is like a soup kitchen.

17/08/2025: The frittatina is still excellent (the price has doubled in 7 years), but the rest is just not so good. What a shame.

02/11/2025: Pizza by the meter is very good, excellent value for money

26/09/2025: Takeaway for me. Attentive and super friendly server. Good experience. I recommend it.

08/10/2024: Comida de boa qualidade. Localização agradavel. Nada de excepcional, mas me agradou mais do que os restaurantes sofisticados que fui na ilha de Capri.

03/10/2024: Food is amazing, we had Ravioli and Sea Bass with tomatoes and potatoes.

05/10/2025: High-quality pizzas, fried foods as well, very friendly staff.

18/09/2025: HE Brought the pizza cold and 1 hour late

10/10/2025: Three hours to bring three sandwiches without appetizers, we arrived at 8:30 and it's 11:59 pm and still nothing has arrived

03/10/2025: The staff is friendly and very attentive to food variations and allergies. The prices are average, and the food is excellent, with unique options like the breaded and fried bun.

05/09/2025: Very good food, excellent sandwiches and fries! :)

09/08/2025: It screams TOP, beautifully done and managed, beautiful and relaxing atmosphere, everything delicious. Congratulations to everyone.