I migliori ristoranti di cucina africana

31/03/2024: I had heard of this Eritrean restaurant several times and finally had the opportunity to try it. The place, in terms of size and furnishings, appears somewhat dated: given the wooden tables and chairs, the faded photos and leathers hanging on the walls, the small bathroom with low ceiling, it almost seems like entering the home of a traveler lover of Eritrea than in a common modern restaurant. There's no music in the background either, which makes conversation easier. The owner is a very kind and helpful gentleman, patiently explains the dishes and recommends some even outside the menu. So I tried antelope meat, buffalo strips, boiled vegetables (alicha) and chickpea cream, to be eaten using traditional bread (injera) as a spoon. The dishes are slightly spicy but this does not overpower the flavour. I liked everything! In particular, I really appreciated the hot cinnamon tea, served as a digestive. I was hoping to also try some typical desserts but they are absent from the menu. The final price (€24 per person "fixed menu", drinks included) seems quite correct to me. I recommend going there at least once, to try something different than usual.

28/03/2024: The five star reviews are inexplicable! Environment definitely in need of renovation: you are greeted by two rooms painted with old oil paint "embellished" with half-detached decorative tape and falling animal skins, damp stains on the ceiling, dust, spartan furnishings, yellowed paintings and a bathroom that I think was one basement where anyone taller than 1.80 hits their head. Everything was damp with a musty smell, even the price list seemed wet. High prices for no reason: a single bowl with pieces of meat (even from strange animals, such as antelope and buffalo) and some rolls of tasteless bread costs twenty euros. Inedible hummus, it only had the memory of chickpeas, on the other hand it was mixed with watered down sauce. Watery aubergines cut into chunks. Nothing special. No garnish. No appetizer. No desserts. Only a hot tea (good) at the end of dinner to be paid extra. Ah, to enter you ring the bell, probably to give the staff more time to escape if the Nas arrive. The gentleman, very kind, should really consider improving the place and reviewing the menu... I don't recommend it.

17/03/2024: Going down the stairs of the Eritrea restaurant and being immediately surrounded by scents and warm atmospheres is just the prelude to a unique taste experience. Because once seated you are overwhelmed by the spicy flavors of the meats and vegetables served on the ingera, to be eaten strictly with your hands sharing with friends. Service and courtesy at the highest level, which is not at all a given. Highly recommended!

15/03/2024: 12 empty tables and they said they couldn't seat me

10/03/2024: Add to your answer Courtesy is not up for debate, I congratulate you, but the answer given. I'm sorry but I wasn't able to accept it, and for me it's €7 for 1 very simple margherita. I'm a little too sorry, given the previous increase already made in the short time from you. I can understand it, but I don't accept it, given that everything revolves around the area (customers/position/etc.) forgive me but it's not a €7 area, you rightly opt for something else, and no less good, the same. Thank you anyway P.s.30+ years in Catering no offense really like losing customers I often take takeaway pizza and last time 2 margheritas €12 was the cashier's response. today is Saturday it costs €1 more, €14/2 simple daisies I don't even know if something like this is legal CONGRATULATIONS ❌

26/02/2024: Spectacular sandwiches at a great price. The only piece of advice I can give: prices of beers are a little high (spritz sweets I've never tasted anywhere else, excellent)

04/03/2024: Senegalese restaurant, with few seats and few dishes (which is a good sign). The mixed starters and beef are good. However, I didn't like the fish skewers. Service was confusing and a little disorganized but not rude. The environment is not bad, but nothing special. The prices are high, perhaps too high for what they offer. Average rating.

14/02/2024: Se piace il cibo etnico è certamente da provare. La ragazza che ci ha servito era molto attenta ed era evidente che tenesse alla buona riuscita della nostra cena. Il cibo molto buono e ben cucinato. Se piace il cibo etnico è un ristorante consigliato.

05/04/2024: We had dinner in the room where you sit on the floor and eat with your hands. Everything was delicious, a special and fun experience. Correct price (around 25 euros each for starter, main course, dessert and water). Very kind staff, especially compliments to Anita for the excellent service.

17/03/2024: We went here on a Friday night. The food was excellent as was the wine we had. The staff is friendly and always available to answer our questions and curiosities. I will definitely come back

30/03/2024: Somehow, after my travel I remembered a lot of times back to this delicious Pasta with Fennel and Sardines I ate when I was there. Really well cooked! Only critic point, besides the Pastas the portion size of some dishes are really too small. For example the artichoke is more like an expensive appetizer.

16/03/2024: Good ethnic cuisine, friendliness and taste.

03/03/2024: Don't be fooled by appearances, if you like ethnic restaurants this is the right place. Eritrean cuisine a pleasant discovery, menu with the right number of dishes. You eat with your hands. Personally I recommend it to anyone who wants to try a particular cuisine.

29/02/2024: Sono stata al ristorante Senafe qualche giorno fa ed è stata un'ottima esperienza! Il personale è gentile e preparato, e il cibo è ottimo!! Prezzi onesti e ambiente tranquillo, Consigliatissimo! Ci ritornerò sicuramente :)

22/10/2023: Tahmia e sambussa davvero ottimi. Come piatti principali, lo spris non piccante merita davvero. Torneremo a provare lo zighini!

30/08/2023: Personale disponibile, il proprietario Gino molto simpatico e il cibo ottimo.