I migliori ristoranti

10/11/2025: A unique place with so many beautiful and tasty dishes.... I felt at home... Big hello to all the guys and a hug to the great Claudio....

05/11/2025: Absolutely charming and simple... Friendly staff... Lots of locals... Fair prices... A bit off the beaten tourist track, therefore highly recommended...

24/11/2025: Great experience, fantastic pizza, polite and friendly staff, reasonable prices...kudos to the fried burrata (try it!)!

20/11/2025: Excellent quality of both dough and ingredients, a very soft crust, plenty of delicious quality toppings, perfectly cooked, one of the best pizzas I've ever eaten in my life, coming from someone who isn't a pizza lover, and it's also very light and easily digestible. Another 1000 points in your favor is the option of lactose-free mozzarella, which almost no one has. My heartfelt congratulations!

23/11/2025: Top bar with some of the best cicchetti in Venice... The staff were very friendly and attentive... The price was perfect... We'd gladly come back anytime... We highly recommend it...

19/11/2025: A charming little bar, far from the main tourist crowds. Locals meet here for an Aperol Spritz and enjoy delicious, freshly prepared cicchetti. Authentic, relaxed, and full of enjoyment – ​​a place where you can experience the true spirit of the city.

23/11/2025: It's really, really, really, really delicious! Especially the frierielli in the focaccia called salsiccha frierielli is similar to Korean shiitake mushrooms, so it suits the Korean palate very well.

20/11/2025: Excellent experience at Focacceria Ponte Pietra in Verona. Giulia was truly kind, and the service was impeccable. The focaccia was delicious. Recommended!

24/11/2025: November 2025 Snowdonia cheese tasting evening. A delicious experience, worth a try. For the rest, I confirm what I've already written below. We ended the evening with a good Irish whiskey. Giulia and her team are spoiling us, we risk becoming addicted!!! : ) Welcome to the UK A very friendly place that lets you breathe a very "English" atmosphere for a few hours. The menu offers a wide selection, from finger food to burgers, club sandwiches, and main courses of meat and vegetables. You can then explore the desserts... cocktails, and Irish coffees made with different whiskies. We tried three different dishes and I must say that the quality of the food was more than good, and the beers, both IPAs and lagers, were excellent. The bill was absolutely reasonable and in line with the offerings. Definitely worth trying again to explore the menu further! Thanks Giulia, see you soon!

23/11/2025: Typical London food. We ordered a burger, a club sandwich, and their delicious zuppa inglese. Really good food, not heavy at all. Highly recommended! A lovely find in Padua. We'll be back to try their brunch ☺️!

28/11/2025: Excellent hazelnut ice cream!!! Very friendly and knowledgeable staff!!!

20/11/2025: Very well stocked ice cream shop, they have many flavours of ice cream and very good cakes, I have been coming here for a long time now and it has always been a pleasure, highly recommended :D

11/10/2025: Everything is delicious, prices for all budgets

07/10/2025: Truly excellent food quality. Generous portions Affordable price

19/11/2025: We visited this restaurant hoping for a genuine Venetian experience, but unfortunately, the food quality was severely lacking. We ordered two pasta dishes, and both were deeply disappointing: 1. The Lobster Pasta (La Bòsara di Astice): This dish was extremely poor value. There was a negligible amount of actual lobster meat, making it feel like we were primarily eating the sauce rather than a main course. The balance of ingredients was completely off. 2. The Squid Ink Pasta (Spaghetti neri): This dish was even more concerning. Several of the scallops were cold, and the pasta itself was shockingly icy/chilly in parts, suggesting it was not heated through properly or had been sitting cold before being served. Serving cold pasta is unacceptable. Overall: The poor temperature control and the lack of quality ingredients in the key dishes resulted in a truly terrible dining experience. We left feeling that the meal was a complete waste of money. I would not recommend this restaurant.

12/11/2025: I thank the staff for making Vittoria's graduation lunch perfect.

04/11/2025: In early October 2025, a family of four stayed in two rooms for three days and two nights. It was the last hotel of our ten-day itinerary. We stayed in four hotels, and while they were all generally decent, each had its own subtle drawbacks. For example, the nighttime reception was unfriendly, the water pressure was very weak, or there was a subtle smell. Let's start with the downside: the breakfast was the worst of the four. They didn't check if we were having breakfast in the morning, so we just went in. The space and table for breakfast were small, and the menu selection and taste were among the worst. Still, because it's Italy, the coffee and bread were at least basic. It's not completely uneatable; it's just that they were inferior to other places. By the way, if you have an early-morning tour, you can tell them the day before that you won't be eating breakfast and ask them to prepare a lunch box. They'll prepare it for you around 9 p.m. the night before. You can pick it up at the reception. The menu itself is... well, it's just enough to fill your stomach. Aside from that, everything else is good. The reception was excellent and friendly, and they even provided towels upon request. The hot water was plentiful, the water pressure was good, and the heating worked well. Other hotels felt a bit chilly, but this one was warm. The location was also fantastic, just a minute from Termini Station. There's a pharmacy right next door, and it's a bustling area, so there are no security concerns whatsoever. There was a Rome City Tour Bus leaflet at the reception. I asked what it was, and they kindly explained it to me. Thanks to this, I was able to comfortably see Rome at night, a sight I'd practically given up on seeing with my kids. If you book in advance and arrive at a designated location at Termini Station at night, you can catch the bus, so don't miss it!

01/11/2025: Reasonably priced hotel close to train station and transport hub which was a bonus. Our room was clean but the en- suite was tiny. We were on the second floor and street noise was a bit annoying. Breakfast was pleasant enough with plenty of choice, although there wasn't much hot food if that's your preference. Staff were friendly and service was good

04/11/2025: Beautiful restaurant on the Agropoli waterfront. Truly delicious food and attentive staff. The perfect atmosphere for a relaxing evening.

16/10/2025: Good pizza, but the service needs some work. Rude staff. Small tables not suitable for four adults.

04/09/2025: We had a delicious meal. The service was very attentive and quick. You're served with a smile, and they kindly check to see if everything is okay and if you'd like anything else. Our dog was also warmly welcomed and immediately given a bowl of water 🐶. The seafood salad is excellent, and the pizzas 🍕 and the lasagna were first-class. We're thrilled with the desserts. We'll definitely be back.

01/09/2025: We were there once on vacation. The food was delicious and the prices were reasonable. Unfortunately, we didn't find the service particularly friendly. The location is beautiful by the water, and there's a children's playground right next door. Parking is available.

06/11/2025: The Sanvitese-style fish broth is exceptional. The service is friendly and fast. A truly delicious seafood restaurant.

02/11/2025: Lorenzo and his staff welcome you with the smile and friendliness typical of Abruzzo. From the moment you make your reservation over the phone, you feel like a welcome guest, an old friend. Then you arrive at the restaurant, sit down, and there, determined to taste the typical San Vitese dish, a mystical experience begins: the king of fish soup literally left us speechless. A bowl full of simple but perfect fish for this dish—cod, weever, red mullet, skate, mantis shrimp, cuttlefish—all immersed in a tomato sauce, flavored with a few pieces of bell pepper, into which you can dip the perfectly toasted bread. You can savor it all at your leisure; for half an hour, it's just you and the dish before you, a true culinary experience. The best part, however, comes as soon as you've finished enjoying the fish and bread, which you know how to manage wisely, mindful of what's next. The pasta of your choice is cooked in the remaining sauce...we opted for squares (like maltagliati) made with water and flour, which are special. For the more indulgent, Lorenzo brings his own chili pepper oil to the table, spicy and fragrant. A cold pecorino from the San Giacomo winery to accompany it all, and the magic is complete. Thanks for the lovely evening. Veronica, Francesco, Claudia, and Ercole...the *beautiful* ones

09/10/2025: Lovely staff! Went there twice during our trip because we loved the food and atmosphere so much. Highly recommend!

04/10/2025: We had dinner with nine people in a warm, friendly atmosphere with excellent food. The quality/price ratio was very good.

01/11/2025: Very welcoming, generous pizza and excellent homemade arancini. Eat in or takeaway available.

19/10/2025: They don't speak French but they are super nice and it's really excellent!

19/10/2025: I came here for a communion dinner and I have to say I was really pleased; the food was excellent and the staff were very kind and welcoming. I highly recommend it, you won't regret it!

21/09/2025: Whole wheat pizza was very salty and poorly made. No discount even though I pointed it out. It's obviously a good seafood restaurant, but the pizza isn't exactly up to par. The young waiters were very friendly, though. The €2.50 cover charge is really high.