I migliori ristoranti

11/11/2025: We ate divinely well, with prices commensurate with the quality of the food. Highly recommended.

01/11/2025: The pizza with porcini mushrooms is excellent

10/11/2025: We had a wonderful time on a warm November Sunday, sitting on the veranda... we were immediately greeted with a truly refined appetizer and entrée, both balanced and delicious. We enjoyed an excellent prosecco recommended by the very attentive and friendly staff, and then continued with superior pasta and main courses. Definitely an experience we'll happily repeat!

15/10/2025: Nice atmosphere, but the prices were too high for what you get.

18/11/2025: Very positive experience at this pizzeria. Very good pizza. Light and digestible dough, very fresh ingredients, and good service. A worthwhile location. Average prices. Recommended for a pleasant evening and a good pizza.

16/11/2025: Excellent pizza in a comfortable setting, quality ingredients and impeccable service!

08/11/2025: We had a wonderful dinner at Il Gabriello years ago and always wanted to return. I finally visited again a couple of days ago and had another amazing meal. The quality of both the food and the service is truly top-notch. I was delighted to see the same family still running the restaurant — the father, mother, and daughter are all incredibly kind and welcoming. The food is Michelin-quality in both taste and presentation; you can genuinely feel their passion for what they do. I ordered the salted cod as an appetizer, black spaghetti with seafood for my first course, and grilled calamari for the second course — every dish was absolutely delicious. I’ll definitely be coming back to Il Gabriello whenever I’m in Rome!

06/11/2025: My parents and I chose Il Gabriello for dinner during our week in Rome as it had good reviews, a convenient location, and my father is a fan of excellent seafood. We had no idea we were about to have one of the best meals of our lives. We had the tuna tartare, the shrimp with potato, tomato and onion, the langoustine pasta and one of the specials, a gorgeous, delicate dish of blue lobster, burrata and peach. My father asked the sommelier to choose a white wine for us and he chose the most beautiful sweet and fragrant wine (I know nothing about wine so I have no idea what it was, but we all loved it). Every dish was delicious, prepared perfectly, with clear love and care in each bite. The ingredients were incredible quality. I wish I’d thought to take photos of the food but we were too busy enjoying it! The restaurant is family-run; we were served by mother and daughter, while the father ran the kitchen, and a cousin was also on the floor. No wonder the atmosphere was so warm, lovely and inviting. The service was just so perfect. The dining room was completely full and it seemed as though everyone else was enjoying their meal as much as we were! Honestly, this place is a crown jewel of the Centro area. I HIGHLY recommend it to anyone looking for a wonderful meal in Rome. We will absolutely be back!

09/11/2025: We had lunch on a Saturday at this beautiful place! The tasting menu was greatly appreciated by the entire table and gave us the chance to try every dish on the menu! The starters were all delicious, I couldn't choose one in particular... the woman who looked after us was excellent at giving us advice, very kind and professional... a place definitely worth trying! A gem in the heart of Monferrato.

02/11/2025: Situated in a truly enchanting location, Ristorante La Rocca di Camagna has proven to be an excellent discovery for those who wish to immerse themselves in the authentic flavors of Piedmontese cuisine. The dishes offered are of remarkable quality, with fresh ingredients and recipes that celebrate the traditions of Monferrato. I found the appetizers particularly carefully crafted, but the real highlight is the cuisine, with excellent dishes that remain faithful to the rich local tradition. The typical Monferrato dishes, such as agnolotti, are highly recommended. The wine selection is another of the restaurant's strong points. The cellar is well-stocked, offering a wide selection of labels, perfect for accompanying every course. The fine wine I chose enhanced the flavors of the dishes, making the gastronomic experience complete and satisfying. The interior is very beautiful and refined, a blend of elegance and rusticity that creates a warm and welcoming atmosphere. If possible, the experience is further enhanced by the opportunity to visit the family's Infernot, an immersion in the history and culture of the area. The location also offers a breathtaking view of the Monferrato hills. The staff was friendly, courteous, and competent, contributing to the impeccable service and a very pleasant experience. In short: La Rocca di Camagna is more than just a restaurant, it's a true sensory experience. It's the ideal place to enjoy traditional Piedmontese cuisine in an enchanting and evocative setting. Highly recommended!

23/09/2025: I hadn't been back to La Conca in over ten years, since I left Turin. Returning was a wonderful feeling: the restaurant has been renovated, and the menu offers new dishes, but the quality has remained very high. The plating is always meticulous, and the ingredients are fresh and well-presented. What I was most pleased to rediscover, however, was the welcoming, family atmosphere I remembered so well, which makes this place truly special.

09/09/2025: Excellent food and impeccable service, we had dinner in the evenings and felt pampered, the kindness and cordiality are at home. A warm greeting, from Lake Garda, the Zanoni family

20/09/2025: Wide choice and perfect ingredients.

13/09/2025: Excellent cube, lots of choice and very kind staff!

20/11/2025: Wonderful dinner, typical Bari location, top-notch menu, authentic food and exceptional dishes, romantic setting, polite and friendly staff (ask for Mimmo), best pizza in Bari! I absolutely recommend it, the best!!!

17/11/2025: Very good food.Friendly staff.Moto club😉

10/09/2025: This is a take-out place where they prepare typical Sicilian "scaccia" (Sicilian name for "focaccia") and similar. They also sell pure local honey.

09/09/2025: A delight for the eyes and the stomach. Highly recommended!

09/11/2025: Great for a quick pizza. Efficient staff and good pizza. A bit noisy given the capacity of the place.

09/11/2025: Very fast service. We ordered a mixed cured meats and cheeses (delicious) and then pizza. Both pizzas were salty enough to raise your cholesterol. But beyond that, perhaps the mixed cured meats and cheeses should have been more moderate. In short, the pizzas had a very soft dough and a not-so-crispy crust.

01/11/2025: I've never eaten such a bad pasta.

31/10/2025: It's very difficult to eat badly here... Everything is very good, huge portions and low prices.

26/10/2025: Seafood Spaghetti: Delicious Samone Tagliatelle: Okay

21/10/2025: The warm atmosphere gives the distinct feeling of being in a top-notch inn, tastefully furnished and featuring a selection of dishes crafted with class and respect for tradition by the chefs, all presented with warmth by the knowledgeable maître d'. A truly delightful experience, I highly recommend it.

04/11/2025: Excellent place to eat good local food, a very good selection of seafood.

29/10/2025: Pizza for lunch only on Saturdays 😞😞

14/09/2025: From the mountain station, you can enjoy many beautiful hikes. They're ideal for children.

02/09/2025: A well-maintained cable car, but unfortunately, decisions are made on an individual basis. Dogs are supposed to wear muzzles, actually. On the ride, the staff made it mandatory for the first large dog, but they didn't require one for the second, even though it was also a large one. They should simply ask the passengers if they were okay with it. On the other hand, bicycles are only allowed on board from 3 p.m. onward, even though there were only two passengers in the cable car on the previous ride. The price for the uphill and downhill ride is perfectly reasonable at €15. There's an additional €7 per bike.

08/11/2025: The food is divine, starting with the exquisite homemade bread, delicious mushroom appetizers, the first courses very tasty with truffle or in summer seasonal vegetables, the second courses excellent... what can I say about the desserts, also made by the chef who uses the best local products, s'aritzesu my favorite... Thank you Chef Fanutza!

10/10/2025: It's been a long time since I've eaten at a place like this. I dreamed about it at night. In Piedmont, many years ago, there were incredible piole. This place is like that. Tonight, mushrooms, mushrooms, mushrooms. Infinitely delicious. My grandfather's mushrooms. Mushrooms picked in the mountains. Great fried dishes. An incredible dinner here. If it weren't millions of miles away, I'd be here every night. Hold on. You are the history of our country. The best part. The essence of the land.