Ú Mexico In Mazzarino

23/11/2023: The pizza, shared as a starter, was very good. The pork shank exceptional. Truly highly recommended.

04/10/2023: We go every year, it is tradition that we have to return at least once, we always have a good time... compared to previous years perhaps a less rich rustic starter, in the past there was something more, the "pani cunzatu" was spectacular as was the fuazza, the tabisca could be more varied/richer but certainly good and also plentiful... Value for money there is better but we will return anyway