Ristorante Marèa In Bellaria-igea marina

31/03/2024: I was extremely impressed by the extraordinary experience. Our Easter lunch was a real success, thanks to the availability, courtesy, patience and friendliness of the staff and owners. We were a family of 10, including 3 children, and from the beginning we were greeted with a warm smile and impeccable service. The Easter menu proposed was not only delicious, but also of the highest quality, demonstrating extraordinary attention to the ingredients and preparation of the dishes. Personally, I was fascinated by the fish carbonara, a dish that conquered my palate with its unique combination of flavors and textures. It is clear that passion and mastery reign in the kitchen, and the final result fully confirms this. I can't help but highly recommend it to anyone looking for an authentic and unforgettable dining experience. I look forward to returning soon to once again enjoy the delicacies on offer and enjoy the exceptional hospitality we received. Thank you very much to all the staff for making our Easter day so special.

30/03/2024: Nice place on the edge of Misano beach. Fashionable location, on two levels and with well-defined characteristics. Obviously we eat fish, a noteworthy dish, not particularly gourmet, although tried, but good looking. Good quality raw materials. However, since it's the first time, I don't think I can give a full rating, not because there was anything out of place but perhaps we were expecting something more, probably not found for our choice. We will reserve an entrance with the season more favorable and perhaps outdoors. The bill is a little high, obviously you pay for everything, but you won't leave disappointed. Used with a the fork promo, it obviously becomes quite convenient.