Osteria la Cantinetta In Sonico

Discovered by chance: being nearby, we wanted to eat something local. Super discovery, absolutely recommended 💯 Really nice environment, really good food

Nice little place discovered by chance, coming down from the Vivione pass. Looking for a place to have lunch, and it was already late, we arrived at this very nice little place with vaulted ceilings. Of note is the appetizer with polenta, bacon and caramelized chestnuts, the first courses are normal and among the second courses I point out the stew with polenta, tender and tasty and the cordon bleu, but freshly made, tender but also crunchy at the right point

Stopped by for a dinner when we were in the area for a weekend. Small restaurant with simple menus from the area but done very well. The place has a relaxed and warm atmosphere. We had glazed pork belly with chestnuts and honey, and guanciata di vitello, paired with a recommended local red wine. Both of our meal were delicious. Definitely a recommended place when you are in the area!

Small business in Rino di Sonico, excellent quality, kindness and attention. A wonderful stop before climbing into the upper Camonica valley

Una super piacevole scoperta, eravamo di passaggio per un pranzo in zona e...davvero ottimo, piatti curati e buonissimi. Complimenti, super consigliato

Pleasant and welcoming environment, you feel at home. Excellent and plentiful food. Friendly staff. To return and to recommend!

Ma quale meraviglia! Ci ero stata anni fa con i miei familiari ma non ricordavo un tale qualità! Eccellente servizio. Squisiti antipasti e primi, così come il dolce. Apprezzabile anche la scelta dei vini. Naturalmente tutto a km zero praticamente. Prezzo equo. Parcheggio vicino.

Personale gentilissimo e Cucina ottima!

Sala in pietra a vista che avvolge tutto lo spazio, personale cortese e disponibile, abbiamo pranzato in 12 dall'antipasto al dolce, con vino caffè e ammazza caffè spendendo 23 euro. Ogni portata era ben presentata e di ottima fattura, dagli gnocchi con gli spinaci conditi con burro e formaggio locale allo stinco, dalle cozze in guazzetto alla mousse di yogurt con castagne e miele, tutto ben presentato e con ottima materia prima. Lodo lodi lodi