Orecchiette À Porter In Milano

I was in Milan with a friend and I was feeling nostalgic for orecchiette so I decided to come and try this place. I take a portion with the ragù, one with turnip greens and one with ciceri and tria, then everything with extra meatballs. So I have to say that the idea is nice but the condiments weren't that great, as were the prices because the portion isn't very large.

As a good native of Bari, the appearance of this place in the center of Milan initially aroused suspicion in me. But I changed my mind: the pasta is fresh and seems to be homemade, the ragù brings to mind Sundays at grandma's house. Also tasted puccia with scapece courgettes and meatballs, a very tasty discovery. Salento craft beers available. Highly recommended to all expatriates from Puglia.

In a place where orecchiette with turnip greens should obviously be the main dish, you're a little disappointed when you realize that it's just orecchiette with a cream that barely tastes like turnip greens; certainly not bad, but without any trace of garlic, anchovies and even less breadcrumbs. On the other hand, however, other dishes such as orecchiette with ragù or those with aubergines are not bad at all. The shop is nice, very clean and easily accessible as it is located right above the M2 Moscova station. Average prices.