Stefano Paganini Alla Corte degli Alfieri In Magliano alfieri

Very welcoming, excellent location

A distanza di 15gg sono tornata con il mio compagno per il mio compleanno. Piatti diversi ma sempre molto buoni. Rapporto qualità quantità prezzo molto buona. Complimenti allo Chef,alla moglie e al personale di sala.

Exceptional is an understatement. Everything of the highest level: raw materials, mise en place, location. Stefano and Giada are tireless, impeccable and very kind. A perfect experience from every point of view. Highly recommended! Absolutely worth trying and coming back, coming back, coming back and bringing loved ones with us to make a good impression.

Siamo già andati varie volte in questo ristorante perché amiamo la,location molto elegante il servizio iimpeccabile e il cibo sempre diverso e molto curato Amiamo farci stupire dal bravissimo cuoco chiedendo il menu Occhi chiusi e non siamo mai usciti insoddisfatti Torneremo sicuramente

Monday evening, January 8th, 2024 A really nice restaurant with a great ambience in a 16th century castle. Stefano cooks with passion and you can tell this immediately and, above all, excellently; The three of us were treated to a 4-course meal by him and his crew. Stefano put together the individual courses and the various accompanying wines himself, as the motto was: "with our eyes closed" - without any instructions from us - and we actually enjoyed them all Food and were ultimately extremely positively surprised by the total price of around €270. Yes, I, we can only warmly recommend this very upscale restaurant to you, as a tête à tête for two, with several people, or for a wedding party, like our son's in 2015.

Un esperienza da favola! Location da sogno, le sale ampie e i tavoli che trovano la giusta armonia tra il moderno (una bellissima esposizione di opere contemporanee) e l’eleganza senza tempo degli affreschi che lasciano senza fiato. In sala, tra sorrisi, passione e professionalità ci siamo sentiti coccolati e soprattutto non dei semplici clienti. A tavola, i piatti e il percorso a “occhi chiusi” che propone lo chef Stefano Paganini, sono il connubio perfetto e meraviglioso tra esperienza, innovazione e ricerca. L’idea di essere sorpresi ad ogni portata ti lascia scoprire ancora di più, quanto lavoro e preparazione ci siano dietro la creazione di un percorso che racconta sapori e gusti all’ospite secondo una logica perfetta di abbinamenti, consistenze e tecnica. Ancora tantissimi complimenti a questa meravigliosa coppia e il loro favoloso progetto,ci rivedremo presto!

A fairytale experience! Dream location, large rooms and tables that find the right harmony between the modern (a beautiful exhibition of contemporary works) and the timeless elegance of the frescoes that leave you breathless. In the room, between smiles, passion and professionalism, we felt pampered and above all not just customers. At the table, the dishes and the "eyes closed" path proposed by chef Stefano Paganini are the perfect and wonderful combination of experience, innovation and research. The idea of ​​being surprised at every course lets you discover even more, how much work and preparation goes into creating a journey that tells flavors and tastes to the guest according to a perfect logic of combinations, textures and technique. Many congratulations again to this wonderful couple and their fabulous project, we'll see you again soon!

Molto bella la “location” nel castello, non solo il salone affrescato ma anche le altre sale, buoni il servizio, ottimi i secondi e i dolci, molto buono il risotto, deludenti gli antipasti, in particolare il vitello tonnato, che abbassa il punteggio…

I had the pleasure again earlier this month of inviting friends to Ristorante Stefano Paganini and enjoying another of his amazing meals. If you are in the Lange/Roero region or Piemonte honestly you owe it to yourself to make a meal at Stefano’s place a must do stop. Stefano is a personable, passionate young chef with well more than a ¼ century of local experience under his belt. Stefano was part of the movement that has made Piemonte the place to eat in Italy. Stefano is happy to explain to you why Piemonte has the complex food history it has but honestly choose one of his “occhi coperty” chef choice options 3/4or 5 courses depending on how hungry you are and let Stefano and his wife and family show you what contemporary Piemonte cuisine looks like, not a “deconstructed” north American style experience but rather the elevation of classic Piemonte cuisine. A Michelin star quality experience in an incredible location and space with friendly approachable service, great wines, local and beyond and an amazing value as well. Shake Stefano’s hand at the end of your meal and let him know that his passion and hard work shine at Ristorante Stefano Paganini!

In the wonderful setting of the seventeenth-century castle, my partner and I were able to experience the excellent cuisine of Stefano and his entourage, accompanied on this journey by the splendid Giada, always attentive to our every need. We opted for the 4-course "eyes closed" menu with a pairing of 4 wines. The dishes, exquisitely presented, tell of great research and experimentation in valorising the local raw materials, as well as reinterpreting some traditional classics in a modern and creative key. Also very appreciable is the desire to further convey this great link between cuisine and art through the setting up of a small exhibition of artistic works directly inside the venue. It was a wonderful discovery and, while waiting to be able to visit you again soon, we can only congratulate you on the excellent professionalism and great work you do. daily with great love dedication