Il Gufo di Pietra In Serravalle sesia

Rich experience for both the taste and the mind, an eclectic couple who dedicated themselves to their passion. A combination of real food and love of art. To try !!

Locale piccolo intimo e carino. Titolare cordiale e molto attento ai particolari. Serata a tema "Marocco" ma anche alla carta per chi come me ama cacio e pepe e saltinbocca. Si consiglia ovviamente di prenotare. Buona scelta vini....ma non x le birre. Prezzi in linea. Consigliato!!!

This refreshment point, stumbled upon by chance, turned out to be a pleasant surprise. Convinced we were enjoying dishes of typical Piedmontese cuisine, we were amazed to find ourselves faced with a menu with traditional Roman dishes. Few courses (and this, in my opinion, is an advantage!) to choose from, starters, first courses, second courses and desserts, but presented in a masterful way and all of excellent taste. The restaurant, recently renovated, has modern and attractive furnishings and the meal is consumed with a truly pleasant background music. The owner has chosen to use his restaurant as a venue for "cultural collisions": it is thus possible to appreciate on the walls of the restaurant paintings and photographs constituting themed traveling exhibitions. There is also no shortage of books on the shelves positioned in the room: in fact, cultural meetings and book presentations are often organized in this place. However, it is the friendliness with which the owner welcomes customers that is the added value of this restaurant: with a very professional approach, Mr. Piero is always willing to offer information on the courses and wines offered, but also to pleasantly converse with customers in the most frank manner. Roman cordiality. The restaurant also offers ethnic gastronomic-themed evenings (a Trieste dinner has just been held, an evening dedicated to Morocco, India, Egypt, etc. will soon be held). Among the dishes on offer are the delicious square spaghetti with cheese and pepper, tortiglioni alla Gricia and saltimbocca alla Romana. Even the desserts, expertly revisited, are highly recommended (the panna cotta with pear syrup and prosecco and the tart with pastry without butter and apricot jam are really worth trying). Prices are adequate for the excellent quality of the food and service offered.

Very good food, tavern menu, three first and second courses and two desserts, we tried excellent, fresh dishes with excellent products. Nice and friendly owner/waiter. Low prices, everything delicious and the dessert... engraved in the memory 😍

Cena sublime,cucina romana eccellente. Semplice ,prodotti ottimi proprietario gentile ,esplicativo e cordiale. Una cena indimenticabile e assolutamente da ripetere!