Il Ceppo Ristorante Cocktail Lab In Pistoia

02/04/2024: Modern and very pleasant place. The owner greeted us at the entrance and overall the service is very attentive. The dishes are prepared with excellent ingredients, cooked perfectly with a touch of modernity. We tasted from the menu: Liver pâté with brioche bread with caramelized figs and hazelnut flakes - Octopus soup in zimino and a scottona tartare with parmesan spheres and giardiniera. We continued with fish main courses: Fried octopus on pea cream and crispy bacon and a dry and very rich fry. The creativity of the menu is also appreciated in the choice of wine, always recommended by the owner, a novelty for me, a white from Emilia, Bianco Paltrinieri bianco dell'Emilia IGT Secco, exceptional. To conclude, the desserts also lived up to expectations, all delicious: chocolate cake with a dark centre, an apple cake and a Portuguese cream. In short, a truly excellent surprise. Well done.

31/03/2024: First time here and I have to be honest what I expected, after what I had heard positively, about this place was not disappointed. Menu with interesting dishes. Good food, well cooked, great flavours. Valid wine list. Attention from the waiters for good service. Definitely worth returning