I Piceni In Ortezzano

Il locale, immerso nel centro storico di Ortezzano, si presenta piccolo e curato nei minimi dettagli, il servizio cordiale e attento alle esigenze del cliente. Il menù non è troppo ampio, le pietanze offerte sono di qualità ottima, eccelsa in alcuni casi, menzione particolare per le olive all'ascolana (le più buone mai assaggiate), ottimi anche i dolci, ben assortita la carta dei vini. Il conto in linea con quanto mangiato. Esperienza sicuramente da ripetere.

We always like to come back here. The warm welcome from chef Giampiero is always cordial and gives us a feeling of coming home. We both ate a tartare di manzo beforehand. Tasty meat, cut by hand, as it should be, and refined with crispy artichoke and truffle. My wife enjoyed the risotto with anchovies and burrata and I enjoyed a surprising ravioli. As a main course we had the eternally delicious tagliata di manzo (a dish that has been on the menu for a long time, and should remain so), and a truly excellent veal sweetbread, properly fried and served with a fine sauce. Nice portion too. We are not big fans of desserts, but we are happy to make an exception for Giampiero's. No sugar bombs, but nice-tasting, beautiful structures. Considering the menu, the chef certainly knows how to innovate and always adds surprising things to the menu. The legendary wine list completes the picture. Here you can drink nice wines for a fair price. We will definitely keep coming back to this restaurant where quality, ingenuity and price are in perfect harmony.

Pleasant discovery for lunch, restaurant that pampers you with its dishes and impeccable service, excellent seasonal ingredients, we will certainly return