Osteria Hortus In Castellabate

To say that everything is extremely perfect is an understatement. The quality of the food is supreme, the products are always and only of primary choice and are cooked by expertly combining tradition with experimentation, whilst fully respecting the raw materials used. The environment is familiar but never banal and the icing on the cake is the skill, courtesy and availability of the owner and chef, Costabile! I highly recommend it to everyone ❤️

A very intimate venue, furnished with taste and creativity was the venue for our umpteenth culinary adventure. The passion and love for this land and for the products it generously gives are the distinctive character of the chef's offering. There are many slow food products that can be found on the beautiful menu. We started with seafood meatballs for my children, a seafood salad for my partner and for me a truly delicate dish that combined two oysters together with a fantastic chickpea soup from Cicerale. My partner and I continued with an excellent dish of linguine and lobster. Simply divine, perfect in every aspect starting with the cooking of pasta and lobster. My children devoured some linguine with squid ink and mullet bottarga. While my partner and my little one indulged in dessert, I finished with an excellent amberjack casserole with vegetables. The dinner was excellently supported by a 2016 Perella, pure Fiano from De Conciliis.

Un laboratorio cucina accogliente, dal gusto ricercato. Un posto speciale in cui la buona cucina e i sapori genuini diventano esperienza per pochi. Pietanze cucinate al momento, chiacchiere con lo chef che serve al tavolo e spiega il piatto e la provenienza degli ingredienti. Piatti abbondanti e saporiti. Consiglio quest'esperienza se si amano i posti non usuali ed una cucina autentica.