Aguglia Persa In Agrigento

A very pleasant setting for this restaurant where the dishes are varied and typically Italian. The staff is accommodating. We recommend it!

We ate very well and the waiters were very kind.

Until now our best experience in Sicily. Great Sicilian food, great and friendly service. The place is refined and very pleasant.

So it's a real gem. When perfection meets cuisine, it's... all for a reasonable price, considering the first-class service. The welcome, the setting, the food, the wine, the background music, the price... It's paradise... Thank you to the entire team for giving us such a magical experience... Everyone is perfect

Our first visit to this small restaurant in the center of Agrigento was for Easter lunch. We were welcomed by the friendly Cristina, who welcomed us into a welcoming and refined atmosphere surrounded by a beautiful garden, and by the very competent staff. Delicious dishes, quality ingredients, elegant presentation, excellent wines, and moderate prices earn the cuisine led by chef and owner Vincenzo Ravanà a 5-star rating. We'll be back soon.

Beautiful location, with well-kept and very clean indoor and outdoor spaces. Sicilian cuisine revisited and well-executed, including the brioche with sheep's ham, the Sicilian sandwich, and the sardines a beccafico. The bill was a bit steep (over €50 per person for an appetizer and a first/second course). I was just a little disappointed because instead of dessert, I asked for cheese of any kind and was told they didn't have any in the kitchen (?!?!) However, we enjoyed our meal, and in the end, that's fine.

A wonderful discovery during our visit to Agrigento. The food was excellent and delicious – our dishes were perfect – we didn't get to try the desserts as we were somewhat forgotten during an evening with many other customers.

A true hidden gem in the heart of Agrigento. The restaurant is located within a splendid villa with a garden, where the atmosphere is immediately refined, elegant, and never intrusive. We booked a table for two inside: the layout is excellent, with generous distances between tables ensuring privacy and allowing for a peaceful experience. Every detail is thoughtfully designed with taste and refinement. The cuisine is simply extraordinary. Even reading the menu reveals a refined and original offering, making it pleasantly challenging to choose. We started with an exquisite tartare, followed by two impeccably prepared fish main courses. The side dishes and other elements of the dish are perfectly balanced, and the creative use of barbecued vegetables stands out, enhancing the flavors and clearly demonstrating the chef's skill and vision. The wine list is also excellent, well-chosen and perfectly complements the gastronomic experience. My only regret: not having tried the desserts, but we'll definitely be back to make up for that. The service is top notch: polite, attentive, and never intrusive. Without a doubt, one of the best restaurants in the city.

Delicious restaurant where we were treated wonderfully. The sardines were absolutely delicious.

We ordered two types of pasta. The first, Mafalde al cinghiale e cardoncelli con fonduta al leero, was very well done. The wild boar and nuts made an exquisite combination. The second, Spaghetto d’estate, while very tasty, seemed a bit cold, which meant it wasn't our best choice. The bread basket and breadsticks were a highlight; they were delicious. The service was generally very good; the only issue was that we had to wait quite a while to order cheese before being checked in. The ambiance was lovely and pleasant. One thing I didn't like was the limited selection of dishes. They should offer a wider variety.