I migliori ristorantinella città Gavorrano della Grosseto

04/05/2024: We ate on a weekday evening. The lady who welcomed us was very kind and welcoming. The low rating for the service was due to the fact that it was very slow, also keeping in mind that there were only us in the place. The food was good we ate a 3-course €30 menu + water, wine and coffee. The appetizer prawns were excellent, spaghetti with clams and baked cod very good. On the menu I spent almost €40 and I ate 4 crostoni, very good pici with duck ragù and a mixed fried dish where the fish was good, the vegetables, only carrots, a little hard, water. Overall a good dinner. We parked nearby but there is a car park in front of the restaurant.

01/05/2024: We took the fixed menu of the day: the fried prawn tails started the proceedings. Good, tasty, crunchy and light! The waiting time between the starter and the first course was about 1 hour, no rush! But the first one was a bit of a disappointment, the title was promising: Spagetti with prawn ragout, spaghetti barilla? Al dente without any trace of taste, whole shelled frozen mussels thrown in there! Poor result, we are at canteen level! Tip: a square spaghetti like La Molisana, or pici and then make the ragù!!! You don't throw whole thawed mussels like this on the pasta with the vain hope that the customer doesn't notice! It's not the quantity that makes the difference but the quality!! When you have raw materials that are not of excellent quality it is better to work a little more: add an anchovy, a dried cherry tomato, some parsley, garlic and mussels, all finely cut with a knife for example! The result will certainly be superior! The second course was cod with garlic sauce, cherry tomatoes and olives, it was ok! Then we also had a risotto, good cooking, good quality of the rice, tasty, well creamed! Seafood salad with lemon sauce, my advice? Don't offer it if you don't have fresh products! Tasteless and tough calamari and octopus! I gave the service a 4, the lady who served us was kind and affable, the place was clean and recently renovated, the bathroom was clean and the open kitchen was well organized with new equipment. There is room for improvement on the dishes!!

05/03/2024: Locale d’altri tempi (come piace a me), cucina vera, senza tanti fronzoli. Oste gentile e accogliente, cibo espresso e di ottima qualita’

30/12/2023: We ate really well. Everything excellent

09/09/2023: Sotto gli alberi, tra gli odori della stalla con le bestie allevate , delle balle di fieno, si viene inebriati dal fumo delle carni sapientemente cotte alla brace a vista. Ottimo il servizio, cortesia ed estrema semplicità caratterizza questo luogo di campagna davvero speciale.

07/09/2023: Pochi piatti ma buoni e caserecci con prodotti locali. Buoni gli antipasti misti e ottima la carne ala griglia. Buon vino sfuso. Ambiente spartano. Ottimo servizio. Provate

15/03/2024: Tornando a Roma mi fermo a pranzo in questo ristorante che ho scoperto ormai da tempo. Locale accogliente ben curata la struttura e personale professionale e cordiale. Il cibo è ottimo e in porzioni adeguate, si può spaziare in piatti tipici della cucina Toscana sicuri di restare soddisfatti perché eseguiti alla perfezione. La piacevolezza dell'ambiente, l'accoglienza è l'ottimo cibo concorrono a creare un piacevole pasto. Oggi ho preso tortelli al ragù di cinghiale e carciofi fritti...buonissimi entrambi i piatti. Vale la pena fermarsi se in zona.

19/12/2023: Tolle Unterkunft, gemütliche Zimmer und sehr nettes Personal! Sehr gutes Frühstück und wenn man will zum Abendessen sehr gute Gerichte!!!

07/12/2023: Excellent place, friendly managers, comfortable environment. Excellent food quality.

21/10/2023: Simply amazing old Maremma cuisine. Every dish is a surprise and a riot of flavours. Friendly and friendly staff and it's like knowing them for years ✌✌✌

23/03/2024: Cute, too crowded and noisy for my taste.

02/03/2024: A BEAUTIFUL GREATEST HOTEL GOOD FOOD