I migliori ristoranti di cucina pizza e pasta in Puglia

14/06/2025: The food is divine. The waiters and the owner are extraordinary and super friendly The atmosphere is TOP and super welcoming

06/06/2025: Great food, super welcome. If you pass by Lecce you absolutely must stop here. You won't regret it 👍👍👍

03/06/2025: An experience to do, when you enter this place you perceive the charm and the history, the Piarist cloister with a real chapel inside is amazing, Antonio is an excellent host, he welcomes you as if he had been your friend forever. His dishes are typical and cooked with the products of his countryside. The thing that fascinated me a lot is that he showed us his entire restaurant and also the kitchen where his mother is and immediately you feel the warmth of home. His place is very elegant and full of small details, truly a gem. His tasty dishes, rediscover the true flavors and well presented. Congratulations to Antonio, his sister and his mother. See you soon!

02/06/2025: It was amazing! Very tasty meat and pasta! Highly recommend 🙌🏻😊

08/05/2025: Local atmosphere, good pizza at great prices :)

07/05/2025: Authentic. Great pizza. The ambience is of course “typically Italian” that’s why I like it!

21/06/2025: A place to only compliment for the care, choice and use of local products. An exaltation of tastes combined with kindness and empathy that I have rarely found. They gave us a perfect evening, thank you from the bottom of my heart

21/06/2025: My girlfriend and I discovered this restaurant almost by chance, but it immediately became one of those places that stay in your heart. The atmosphere is intimate, with attention to detail but never pretentious - just how we like it. The wine they recommended was a real revelation: fragrant, full-bodied at the right point, perfect to accompany each course. You could feel that behind that bottle there was passion and a careful choice, not made by chance. But the real love at first sight were the bombette: tender, juicy, with a flavor that makes you close your eyes at the first bite. The best we have ever eaten, really. A small masterpiece of the Apulian tradition. Attentive, smiling and never intrusive service. In an already special trip, this restaurant was one of the best moments. We will definitely be back. Highly recommended!

06/06/2025: Pleasant evening with friends, outdoors but away from traffic. We received excellent advice on what to eat. Both the meat and the pizza were excellent. We will return

01/06/2025: Conosco il posto e la qualità da oltre 20 anni. Cado sul sicuro, che si scelga carne o pizza. Atmosfera del posto e qualità del cibo mai in discussione.

24/06/2025: Excellent pizza, very kind waiter To return

24/06/2025: Nice place, clean and tidy, spectacular cacio e pepe chips, good pizza but to be special, we have eaten better ones. Very kind waitress.

30/06/2025: PIZZERIA D’AUTORE A NONE A REALITY. QUINLA PIZZA IS A WORK OF ART.

29/06/2025: Best pizza in Bari! Excellent food and lovely service! :)

02/06/2025: Pizza Norcino in Valenzano is a true excellence! Top quality ingredients, light and well-leavened dough, and a flavor that conquers at the first bite. Fast service and friendly staff. Highly recommended for those looking for an authentic and delicious pizza!

19/05/2025: Congratulations, a nice little place, great service, great pizza, congratulations, for those who read. I highly recommend you go there. Thanks, see you next time.

22/06/2025: Very nice place, welcoming. The real gem is the pizzas, dough is nothing short of delicious, light. We also ate a mixed fried calamari and shrimp (equally good). Very honest prices 👏🏾👏🏾👏🏾👏🏾.

18/06/2025: Excellent pizza, light dough, very digestible, excellent ingredients. Super quality/price!

04/06/2025: Everything excellent, we also recommend the price

03/06/2025: We arrive without booking, on June 2nd, with zero hopes. Michele immediately finds us a place to stay. Excellent fish quality! The best tuna steak in Gargano!! The Scarpetta d'oro is a guarantee!

05/05/2025: I tasted broad beans and chicory, very good.

30/04/2025: Giunti in Andria volevo fare assaggiare una buona pizza alla mia ragazza che viene da fuori, ci rechiamo in questa pizzeria e chiediamo un tavolo per due senza prenotazione, una donna probabilmente la titolare ci dice che avevano due opzioni o un tavolo vista cucina senza nessun tipo di protezioni (per la contaminazione di cibo) e un tavolo che bisognava liberare in un'ora. Optiamo per il tavolo da liberare entro un'ora, ordiniamo un antipasto e due pizze, il cameriere ci dice "vi metto una ciccio calda per accompagnare" e va via. All'arrivo del conto la ciccio che nessuno ha ordinato viene inserita. Dopo l'antipasto ancora con il boccone in bocca tolgono i piatti, mangiamo le pizze stessa situazione subito via i piatti e tempo zero arriva il conto. Nemmeno il tempo di usufruire dei servizi che ci dicono che dobbiamo liberare il tavolo. Da quando ci siamo seduti erano passati 30/40 minuti e non un' ora come concordato. Cibo ottimo ma servizio pessimo.

12/06/2025: If I die, pleas let my soul go to Brunda... Amazing pizza. 11/10. You've probably already had your best pizza in your life, if you come here it's the creative approach to the ingredients l, that would make you feel that finally some place was better as you haven't eaten better one than you already knew in ages. Come, let their flavours rock your world. Amazing pizza once again.

12/06/2025: The quality and taste of the pizza is really great. The prices are really affordable. The atmosphere is great, the food is really delicious. The staff is a bit afraid to speak English but they are very nice <3

30/06/2025: On the steps of Villa Garibaldi in Conversano you can appreciate this place that will fascinate you with its proposal. From the outside the location is already very fascinating in itself, apart from the gazebo, the tables are placed directly on the flight of stairs, illuminated with lights that create a very personalized charm to the environment, with this construction stone, at the top of the puffs / sofas that seem to suggest relaxation. The real surprise however is the interior, an almost labyrinth with multiple rooms and multiple floors, with a slightly bohemian and a little steampunk air ... to visit. The menu offers many solutions even if the real workhorse is certainly the proposal of fritters filled with various assortments of fillings. Piadinas with homemade dough truly delicious and pizza without infamy and without praise. Excellent meatballs to nibble as an appetizer and very tasty caciocavallo in tempura. Equally interesting is the beverage proposal for which the draft beers are particularly noteworthy, IPA Goose Island fully reflects its aroma, valid wine proposal. The staff is very helpful and punctual, considering some distractions of the younger and inexperienced, the service is up to par. If they proposed to me to return I would already be there. Recommended as Experience, location, food and drinks, service all top level.

30/06/2025: Characteristic place, very beautiful, excellent food quality, attentive, fast, friendly and professional service. A top of Conversano and surroundings

25/06/2025: Recommend booking in advance, fantastic pizzas and good service. Nice staff who took the time to chat a bit.

23/06/2025: This was, at best, a mixed experience on a Sunday evening. We ordered an appetizer but didn't get it. Despite the hefty price tag of €16, the gamberetti on the Federico Fellini pizza were extremely thin (7 pieces). The spaghetti alle cozze was good. Overall, the restaurant left us with a somewhat disorganized impression.

15/06/2025: We went for dinner mainly looking for a business that made gluten-free pizza. Everything was great! Exceptional staff

10/06/2025: Very good pizzas and friendly service. As usual, the servers helped us make our choice with a mix of English, French, and Italian. It's comical, but it works. Very friendly. We recommend it, but reservations are required on weekends.