I migliori ristoranti di cucina pizza e pasta in Caserta

15/11/2025: Nice place, good food and impeccable service with Enzo

15/11/2025: Excellent food, impeccable service Enzo

30/11/2025: Beautiful atmosphere, especially with the Christmas decorations. Since we were the last table of the evening, we were able to chat with the very welcoming staff. The quality of the food is evident, and I encourage everyone to try the macaroni and mascarpone; they're delicious, as are the raw ham.

29/11/2025: One of the best in the area, worth trying

05/12/2025: Excellent pizza. Ingredients and cooking are top notch. Reasonable prices. Helpful staff. Nice atmosphere.

26/11/2025: Very welcoming place. Friendly and professional staff. We had pizza and it was delicious!

29/11/2025: I ate here last night because I was staying just down the road at Hotel Ascot and this was an easy walk. The pizza and tiramisu were delicious and the staff is very kind and friendly. It's a great family-run restaurant with a good vibe. Highly recommend!

25/11/2025: I've been stopping here every time I go to Naples for years, and now it's routine to stop there and double for us. The pizza is spectacular!!!

19/09/2025: Pizzeria Canadà is a sure thing: light, digestible dough, fresh, and flavorful ingredients. The atmosphere is simple yet welcoming, with a well-appointed interior and outdoor seating that makes dining pleasant, especially in the summer. Friendly staff, quick service, and an excellent selection of classic and creative pizzas. Fair prices for the quality. Definitely worth a try!

08/09/2025: 👩🏻‍🍳 Light and tasty cuisine, friendly staff and quick service. Worth a lot⭐⭐⭐⭐⭐⭐⭐⭐⭐

03/12/2025: Pizzeria Vino e Biga: excellent dough, thoughtful pairings, and great attention to detail. I ordered their version of the four-cheese pizza and found it surprising in its balance and personality: the slow-fermented fior di latte forms a delicate base, complemented by buffalo mozzarella, parmesan wafers, stracciatella, and shavings of Laticauda pecorino, with fig jam and extra virgin olive oil rounding out the sweet, fragrant finish. The dough is light, well-leavened, and highly digestible, making you want to eat every last bit. I also tried a Margherita pizza with buffalo mozzarella: balanced tomato, generous and creamy buffalo mozzarella, perfectly cooked. To finish the meal, I tried the Grisbiga: cocoa-filled montanarine filled with chocolate cream, a fun and delicious dessert without being heavy. The staff is friendly, smiling, and knowledgeable, attentive to the customer's needs without rushing or pressuring them to serve. The wine and beer selection is also excellent. Overall, a more than positive experience: top-notch pizzas, original desserts, and a welcoming atmosphere that makes you want to return and recommend the place to friends and colleagues.

15/11/2025: Wide selection of pizzas; the sweet pizzas are also good; the wait on Saturdays is quite long. Reservations recommended.

13/10/2025: Great pizza at a fair price. Location is nice and top ingredients

13/10/2025: Excellent pizza Paolo knows how to recommend the pizza you like best The staff is very polite and attentive

03/11/2025: My wife and I were there on Saturday. It's truly a quiet place. The food was excellent, and the waiters were friendly. I'll be back more often.

01/11/2025: Repeated experience. Today, very pleasant service. Lucia, known as LUCE, ensured our meal was a truly convivial experience. Her smile and kindness made our stay enjoyable.

19/11/2025: As part of our travel around Italy we decided we had to try Pepe's pizza and were not disappointed. The dough was light and fluffy with a crispy exterior. The fried pizzas were not greasy and all the ingredients tasted fresh. Try the Vesuvio apricot fried dessert pizza and of course not to be missed is the Margharita Spagliata pizza with it's delicious ricco tomato puree. As it happened we stayed nearby at La Sbecciatrice apartment in Villa Santa Croce owned by the farmer that produces the ricco tomato puree used at Pepe e Grani. All in all it was a great experience that we hope to repeat.

17/11/2025: Pepe in Grani is a pizzeria renowned for its truly remarkable quality, capable of satisfying even the most discerning palates. The atmosphere is refined, welcoming, and meticulously crafted, with a pleasant atmosphere that enhances the dining experience to the fullest. The pizzas are the real highlight: the dough is impeccable, light, and well-balanced, the result of meticulous and meticulous preparation. The ingredient combinations are meticulously crafted, blending tradition and creativity without ever being overdone. The Margherita sbagliato is an example of perfect balance, while the more sophisticated options reveal a surprising harmony of flavors. The staff is professional, knowledgeable, and expertly able to guide you through the selection of dishes, offering a service that makes your visit even more enjoyable.

30/11/2025: Clean place Friendly and welcoming staff Excellent food Be careful with reservations; if you miss the deadline by 10 minutes, they'll usually give up your booked table, even if you've communicated the inconvenience.

29/11/2025: I'll start with the service: This is our third time here and it's always excellent, it deserves more than five stars. Everyone is very attentive and efficient. This time, even Mrs. Natascia looked after us very well—well done! Regarding the pizzas (I'm Neapolitan and I think I understand a little), we found them all excellent. We ordered four and shared them all—they were delicious, excellent dough, perfect toppings, varied, and tasty. The pizza chefs are skilled and imaginative. The price is fair for the quality and service. I recommend it and will be back often. Compliments to the management.

03/12/2025: The atmosphere and service were very warm; we ate really well. We ordered a fish appetizer and paccheri with scampi. I wish I'd been hungry enough to try the delicious pizzas! I'll definitely be back.

21/09/2025: I've never eaten a better pizza in this area, I recommend the pizza with shrimp and sauce, it's delicious.

18/11/2025: The pizza dough and ingredients are excellent. The fried calzonci are excellent.

13/11/2025: Amazing pizza, especially the old-fashioned pizza in a wheel, with quality ingredients. The staff is very friendly. You have to wait a while for a seat, but it's worth it.

21/11/2025: Located in a less touristy area, you're there on purpose, but it's worth it. Ample parking, a nice place, large tables spaced just right, friendly service, good, well-cooked food, and a fair price. We'll be back.

09/11/2025: The wait was too long and we paid for ten instead of eight... well, maybe it was the Saturday night crowd... the pizza was average... a little too chewy for my taste... but that's subjective.

13/09/2025: Unfortunately, we went for pizza, but they haven't made it for two years, so the information here on Maps is from a while ago. They don't make pizza at Appia Antica, but they have a big heart and know how to treat their customers. Even though we sat down and got a bottle of water, and even though we got up and left when we learned there were no pizzas, the owners' kindness and helpfulness never wavered, always with a smile, courtesy, and professionalism. Oh, and they even offered us a bottle of water. We'll definitely return for the restaurant, which, even though we can't review the food, has that something extra that makes all the difference... HEART AND HUMANITY

05/09/2025: An Outstanding Dining Experience! We visited the restaurant with our family and were extremely pleased. The service was top-notch – the staff was friendly and attentive. The food was fresh, perfectly cooked, and beautifully presented. We tried several different dishes and each one was impressive. Prices are absolutely fair for the quality offered. Highly recommended!

08/12/2025: Delicious gluten-free pizza and very fast service

07/12/2025: Pizzeria Sunrise offers a truly enjoyable dining experience: the pizzas are tasty, well-topped, and cooked to perfection. The gluten-free option, often hard to find at this level, is also excellent; the dough is light and flavorful, just as good as the traditional version. The only real drawback to the experience is the service. The staff, while present and attentive, tends to be overly hasty, giving the impression of trying to clear tables too quickly. On one occasion, your plate was even taken away while you were still eating, somewhat ruining the atmosphere and enjoyment of the moment. Overall, Sunrise remains a good pizzeria for the quality of its cuisine, but a more relaxed and respectful approach from the staff would be welcome. A small adjustment that would really make a difference.